91672 outback style dark bread Recipes
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crusty country-style white bread, olive oil and11 Morecrusty country-style white bread, olive oil, chopped fresh thyme, garlic clove, minced, butter, chopped onion, sliced celery, chopped green bell pepper, peeled cooked crawfish tails, thawed if frozen, sliced bacon, chopped, sliced collard greens , coarsely torn, low-salt chicken broth or turkey stock, heated, divided, chopped fresh parsley13 ingredients
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Bratwurst with Sweet-and-Sour Kraut and Dark Bread (Rachael Ray)bratwurst sausages , 1 package, found in packaged meats c... and4 Morebratwurst sausages , 1 package, found in packaged meats case, extra-virgin olive oil , 1 turn of the pan, sauerkraut, rinsed and drained, sweet red pepper relish, pumpernickel cocktail bread , 2-inch square loaves of bread, recommended: pepperidge farm brand or quarter several slices of any sliced, store bought dark or whole grain bread, as substitute20 min, 5 ingredients
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Italian-Style Strata Brunch Casserolebread (use italian or french-style unsliced bread, cut in... and15 Morebread (use italian or french-style unsliced bread, cut into 1-inch cubes), prosciutto (thickly sliced and diced ) or 5 oz ham (thickly sliced and diced), canned roasted red pepper, chopped, green onions, finely chopped, grated parmesan cheese, divided, chopped tomatoes, drained, sliced black olives (or use less ), mozzarella cheese, shredded (can use less or to taste), eggs, full-fat milk, cayenne pepper, seasoning salt (or use white salt), black pepper, chopped fresh parsley, capers (optional)4 hour 40 min, 16 ingredients
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Raisin Juice (For Baking Whole Grain, Whole Wheat or Dark Breadsdark raisins (12 ozs), lemon juice, cold water, allspice and2 Moredark raisins (12 ozs), lemon juice, cold water, allspice, brown sugar or 1/2 cup splenda blend, salt or 1/4 tsp substitute40 min, 6 ingredients
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Texas Style Corn Breadcornmeal, baking soda, baking powder, salt, sugar and5 Morecornmeal, baking soda, baking powder, salt, sugar, shortening, melted, cream style corn, eggs, green chilies, chopped and drained, cheese, grated55 min, 10 ingredients
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Mexican-Style Garlic Breadgarlic bread (1 lb loaf), shredded cheddar cheese and7 Moregarlic bread (1 lb loaf), shredded cheddar cheese, mayonnaise, chopped onions, garlic powder, green onions with tops, chopped, chopped black olives, chopped jalapeno pepper, to your taste, melted butter30 min, 9 ingredients
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Home-Style Yeast Breadactive dry yeast, warm water (110-115 degrees ), sugar and4 Moreactive dry yeast, warm water (110-115 degrees ), sugar, butter, salt, eggs, beaten, bread flour30 min, 7 ingredients
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Cajun Style French Breadfrench bread , loaf, butter, melted, onion, finely chopped and7 Morefrench bread , loaf, butter, melted, onion, finely chopped, jalapeno pepper, seeded and finely minced, garlic clove, minced, mayonnaise, shredded parmesan cheese, lemon juice, worcestershire sauce40 min, 10 ingredients
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Country-Style Semolina Breadwarm water (105 degree f to 115 degree f) and8 Morewarm water (105 degree f to 115 degree f), warm milk (105 degree f to 115 degree f), honey or 2 tbsp sugar, active dry yeast, bread flour, semolina flour, sea salt, olive oil, coarse cornmeal32 min, 9 ingredients
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Cajun-Style French Breadfrench bread loaf, butter, melted, onion, finely chopped and7 Morefrench bread loaf, butter, melted, onion, finely chopped, jalapeno pepper, seeded and finely minced, garlic clove, minced, mayonnaise, shredded parmesan cheese, lemon juice, worcestershire sauce20 min, 10 ingredients
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Outback Steakhouse - Creamy Onion Soupoutback steakhouse - creamy onion soup, chicken broth and8 Moreoutback steakhouse - creamy onion soup, chicken broth, cornstarch, condensed cream of onion soup, condensed cream of chicken soup, condensed cream of celery soup, shredded mozzarella cheese, shredded colby cheese, shredded provolone cheese, in blender , combine broth and cornstarch. in the top pan of a double boiler over medium heat, combine broth mixture with soups. mix well. when heated through, stir in cheese and heat until melted. pour into oven proof bowls. broil in oven until tops are lightly browned. notes : use soup within 3 days. do not freeze. serves 6-85 min, 10 ingredients
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