105432 outback steakhouse sweet mashed potatoes Recipes
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mashed potatoes, hot and unseasoned, water , lukewarm and10 Moremashed potatoes, hot and unseasoned, water , lukewarm, all-purpose flour , sifted, unsweetened dutch-processed cocoa powder, instant coffee granules (optional), baking soda, salt, semisweet chocolate chips (optional), unsalted butter, softened, granulated sugar, vanilla, eggs30 min, 12 ingredients
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Outback Steakhouse Vanilla Bean Sweet Mashed Potatoessweet potatoes (about 3 medium sized ones) and5 Moresweet potatoes (about 3 medium sized ones), butter, softened, sugar, karo syrup, cinnamon, vanilla extract1 hour 10 min, 6 ingredients
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Outback Steakhouse Mashed Sweet Potatoessweet potatoes, dark brown sugar, butter, salt and9 Moresweet potatoes, dark brown sugar, butter, salt, ground cinnamon, ground nutmeg, allspice, butter, pecans, chopped, rolled oats (not instant ), corn flakes, crumbled, dark brown sugar, ground cinnamon11 min, 13 ingredients
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Outback Steakhouse Sweet Potato Copycatsweet potato, shortening, salt, softened butter, honey and1 Moresweet potato, shortening, salt, softened butter, honey, cinnamon55 min, 6 ingredients
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Outback Steakhouse - Creamy Onion Soupoutback steakhouse - creamy onion soup, chicken broth and8 Moreoutback steakhouse - creamy onion soup, chicken broth, cornstarch, condensed cream of onion soup, condensed cream of chicken soup, condensed cream of celery soup, shredded mozzarella cheese, shredded colby cheese, shredded provolone cheese, in blender , combine broth and cornstarch. in the top pan of a double boiler over medium heat, combine broth mixture with soups. mix well. when heated through, stir in cheese and heat until melted. pour into oven proof bowls. broil in oven until tops are lightly browned. notes : use soup within 3 days. do not freeze. serves 6-85 min, 10 ingredients
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Mashed Potatoes And Yamsmashed potatoes and yams and9 Moremashed potatoes and yams, looking for something different for a winter meal try this combo., white potato in 1/2 inch cubes, red onion in 1/2 inch cubes, sauce, apple juice concentrate, margarine, allspice, place potato , yam and onion cubes in steamer basket. use drip pan if 1 is provided with your steamer. put apple juice, margarine and allspice in small bowl, cover and place alongside cubed vegetables. fill water reservoir to medium and steam for 25 minutes. transfer vegetables to a medium bowl; add sauce and whip with electric mixer. a food processor can be used for whipping if you prefer. serves 4.25 min, 10 ingredients
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Mashed Potato Casserolemashed potatoes, sour cream and7 Moremashed potatoes, sour cream, salt , pepper and garlic powder, onion, sliced thin, bell pepper, sliced thin ( i like the red ones ), butter ( 1 stick ), whole potatoes,cooked, grated sharp cheddar, bacon , cooked crisp30 min, 9 ingredients
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