rhubarb, cut in 1-inch pieces, granulated sugar, flour and
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rhubarb, cut in 1-inch pieces, granulated sugar, flour, eggs , reserve 2 tsp for egg wash, pie crusts, pastry dough , rounds, for lattice top, sugar, in the raw, topping
sliced strawberries, sliced rhubarb, white sugar and
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sliced strawberries, sliced rhubarb, white sugar, instant tapioca, squeeze fresh lemon juice, recipe pastry for a 9 inch double crust pie, butter, cut into small pieces
pie shells, fresh rhubarb, cut into 3/4 inch chunks and
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pie shells, fresh rhubarb, cut into 3/4 inch chunks, fresh strawberries, sliced, orange juice, sugar, flour, salt, butter, sugar, for dusting baked top crust
rhubarb stalks cut up into bite sized pieces, fresh strawberries, cut up, sugar ( may use splenda for diabetics ), flour, vanilla, double crust pastry, butter, sprinkles of nutmeg
pie dough (top and bottom crust), water, rhubarb, cut stalks into 1/2-inch pieces (frozen works well ), sugar, almond liqueur, cornstarch, strawberries, quartered (frozen works well ), egg yolk (mixed with 2tsp of water)