Directions:
- Preheat oven to 425°F.
- Mix together all ingredients except rhubarb.
- Place rhubarb in shell and pour over honey mixture.
- Use extra dough to make a lattice or top shell.
- Bake 40 minutes.
- Allow to cool about 20 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.65 Kcal (2188 kJ) | ||
| Calories from fat | 132.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 23% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 376.93mg | 16% | |
| Potassium | 361.21mg | 8% | |
| Total Carbs | 98.35g | 33% | |
| Sugars | 57.92g | 232% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 4.9g | 10% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 1.7mg | 9% | |
| Calcium | 72.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 202.9 Kcal (850 kJ) | ||
| Calories from fat | 51.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 23% | |
|---|---|---|---|
| Cholesterol | 15.89mg | 14% | |
| Sodium | 146.33mg | 16% | |
| Potassium | 140.22mg | 8% | |
| Total Carbs | 38.18g | 33% | |
| Sugars | 22.49g | 232% | |
| Dietary Fiber | 1.03g | 11% | |
| Protein | 1.9g | 10% | |
| Vitamin C | 2.4mg | 10% | |
| Iron | 0.7mg | 9% | |
| Calcium | 28.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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