36 other loaf Recipes
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grated pumpkin/pumpkin puree/ carrot or courgette, eggs and10 Moregrated pumpkin/pumpkin puree/ carrot or courgette, eggs, soya oil, raw sugar, vanilla essence, whole meal and white flour, baking powder, baking soda, cinnamon or mixed spice, salt, chopped walnuts , sultanas or other dried fruit (optional)1 hour , 13 ingredients
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sponge, pkt active dry yeast, warm water and16 Moresponge, pkt active dry yeast, warm water, warm milk ( or buttermilk ), bread flour, egg beaten, margarine or other shortening softened, sugar, all purpose flour, baking powder, nutmeg, cinnamon, salt, soft raisins, icing, powdered sugar, softened butter or margarine, vanilla or almond extract, few tsp milk19 ingredients
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betty crocker super moist lemon cake mix, water and7 Morebetty crocker super moist lemon cake mix, water, canola oil (or other oil of your choice), egg substitute, zest of 1 lemon, fresh blackberries, washed, white chocolate chips-stirred into the batter, white chocolate chips-placed on top the batter, sprinkling of rainbow pearl sugar-to top and make it look festive and pretty1 hour , 9 ingredients
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ground turkey, onion, finely chopped and11 Moreground turkey, onion, finely chopped, seasoned bread crumbs, salt, black pepper, cooking sherry, steak sauce, garlic powder, egg, beaten, adobo seasoning, prepared spaghetti sauce (or about 1 cup homemade ), loaves french bread (i use the 2 loaf pepperidge farms french bread) or 2 loaves other crusty bread (i use the 2 loaf pepperidge farms french bread), shredded mozzarella cheese1 hour 5 min, 13 ingredients
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day old italian bread or 1 loaf baguette, hearty bread or... and9 Moreday old italian bread or 1 loaf baguette, hearty bread or 9 oz other dry hearty bread, garlic cloves, finely minced, ripe tomatoes, seeded and chopped (about 2 lbs.), sliced red onion, fresh basil leaf , piled on top of 1 another, rolled, and cut into thin strips, fresh parsley, chopped, extra virgin olive oil, red wine vinegar, kosher salt & freshly ground black pepper, to taste, grated pecorino romano cheese45 min, 10 ingredients
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south coast portuguese fish chowder and22 Moresouth coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley20 min, 23 ingredients
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Grammie Bea's Tuna Spinach Loafoil, onion, minced and8 Moreoil, onion, minced, lemon (half of that cut into slices for garnish, and the other half to be squeezed into mixture), tuna, white bread, crumbled, frozen spinach, thawed, and drained well, sour cream (4 oz. container), eggs, salt, hot pepper sauce or 1/4 tsp pepper1 hour 5 min, 10 ingredients
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Feta Dill Loafall-purpose flour, baking powder, eggs, olive oil, milk and5 Moreall-purpose flour, baking powder, eggs, olive oil, milk, handfuls of dill, handful of parsley, grated swiss (or other mild ) cheese, feta cheese cubed, handful of shredded parmesan cheese40 min, 10 ingredients
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Soy Walnut Loafchopped onion, chopped carrot (about 1 medium), olive oil and15 Morechopped onion, chopped carrot (about 1 medium), olive oil, walnuts, black soybeans, drained, dried breadcrumbs, minced parsley, almond butter, vegetable bouillon granules, minced fresh thyme, tamari or 1 tbsp other soy sauce, garlic powder, salt and pepper, to taste, rolled oats, cooking spray or oil, tomato paste, dijon-style mustard, honey or 1 tbsp brown sugar50 min, 18 ingredients
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Herb Muffin Loafgluten free self-raising flour of choice and5 Moregluten free self-raising flour of choice, grated cheese (only if you can eat cheese - i can tsp so don tsp use it and it still tastes good), oil, herbs of choice (try chives especially if you re adding cheese, other suggestions are: mixed herbs, parsley, oregano, basil, romsemary, thyme, marjoram), milk - lactose free if lactose intollerant (amount of milk is up to your preference - i add enough to make the mixture runny because it gives it a better texture at the end but since its a muffin mixture, its not actually meant to have that much), egg6 ingredients
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Large Whole Wheat Loafwhole wheat flour , and, whole wheat flour and8 Morewhole wheat flour , and, whole wheat flour, wheat gluten , and, wheat gluten, salt (i use a pinch or two), water , and, warm water (110 degrees f), active dry yeast, honey , and, honey (you can substitute other sweeteners like maple syrup, or brown sugar)2 hour , 10 ingredients
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Normandy-Style Meat Loafvegetable cooking spray, aniseeds, chopped onion and7 Morevegetable cooking spray, aniseeds, chopped onion, port or other sweet red wine, chopped pitted prunes, dijon mustard, salt, pepper, pumpernickel bread , torn into small pieces, lean ground pork10 ingredients
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Hearty pumpernickel loafrye flour, bread flour, whole wheat sourdough starter and20 Morerye flour, bread flour, whole wheat sourdough starter, water at room temperature, salt, bread flour, whole wheat flour, rye flour, instant yeast, dark brown sugar, cocoa powder, bread crumbs ( any kind , dried old bread works), salt, sunflower seeds, pumpkin seeds, caraway , anis, or funnel seeds ( optional), instant coffee, dark corn syrup, molasses, olive oil or other vegetable oil, milk or butter or combination of the two, honey, water4 hour 30 min, 23 ingredients
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Maple Apple Crescent Loaflight brown sugar , packed, all-purpose flour and9 Morelight brown sugar , packed, all-purpose flour, ground cinnamon, egg, beaten lightly, maple extract (or syrup), granny smith apples or 1/2 cup other tart apple, peeled,chopped, chopped walnuts, crescent roll dough, powdered sugar, milk , aprroximately, vanilla extract1 hour 30 min, 11 ingredients
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Portuguese Savory Cheese Loaf (Bolo De Queijos)eggs, milk , more if needed, olive oil and8 Moreeggs, milk , more if needed, olive oil, minced herbs , such as chives, parsley, cilantro or 2 tbsp oregano, black pepper , to taste, cake flour, cake flour, baking powder, cheese, grated (queijo sao jorge, manchego, or parmigiano-reggiano), creamy mild feta cheese or 4 oz other fresh cheese, drained and crumbled into 1/2-inch pieces, prosciutto, cubed (or presunto)50 min, 11 ingredients
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Antipasto Saladi used ends of meat and cheese so quantities vary and24 Morei used ends of meat and cheese so quantities vary, this is what i used, black forest ham end, oven roasted turkey end, p & loaf end, hard salami, pepperoni i don tsp like using much but a little isn tsp bad, baby swiss end, you can add other cheese to. hard cheeses are best and all you need is the ends or have the deli cut you hunks more cost effective. don tsp go to strong with the cheddar s.., i bought the veggies in a jar in the olive section, cauliflower, carrots, celery, pearl onion, sweet peppers, olives optional, fresh veggies you may want to cook or steam them. you want them crunchy then chill them you do not want to use warm veggies they will melt the cheese., tomatoes make it to runny so that is why i use red bell peppers, oven roasted bell peppers you can find them in store too, mix and match meat cheese and veggies to your taste it is really hard to botch up what you put in it just stay away from bologna, italian dressing of your choice just stay away from creamy dressings, few dashes of dill seed, season with pepper and mrs.dash blend, grated parmesan cheese to taste i just sprinkled it on there so it is up to you how much.30 min, 25 ingredients
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