Directions:
- Preheat the oven to 350°C (180ºC). Line a 4-by-8-inch rectangular loaf pan with parchment paper and set aside.
- In the bowl of an electric mixer, beat the eggs on medium until thick and lemon yellow, about 3 to 5 minutes. Add the milk, olive oil, herbs, and pepper and mix until combined.
- In a small bowl, sift the flour and baking powder together. Add the Queijo São Jorge and feta and toss to coat. Fold the flour-and-cheese mixture into the egg mixture until no traces of flour can be seen. Add a bit more milk if the dough appears dry. Fold in the presunto.
- Spoon the batter into the pan and smooth the top with a spatula. Bake for 40 minutes or until golden brown. Remove to a rack and let cool in the pan until just warm to the touch before turning out. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.69 Kcal (2092 kJ) | ||
| Calories from fat | 264.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.38g | 45% | |
|---|---|---|---|
| Cholesterol | 194.72mg | 65% | |
| Sodium | 997.98mg | 42% | |
| Potassium | 345.83mg | 7% | |
| Total Carbs | 33.63g | 11% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 24.8g | 50% | |
| Iron | 4.1mg | 23% | |
| Calcium | 553.8mg | 55% | |
| Amount Per 100 g | |||
| Calories | 306.34 Kcal (1283 kJ) | ||
| Calories from fat | 162.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 45% | |
|---|---|---|---|
| Cholesterol | 119.37mg | 65% | |
| Sodium | 611.82mg | 42% | |
| Potassium | 212.01mg | 7% | |
| Total Carbs | 20.61g | 11% | |
| Sugars | 0.99g | 6% | |
| Dietary Fiber | 0.49g | 3% | |
| Protein | 15.2g | 50% | |
| Iron | 2.5mg | 23% | |
| Calcium | 339.5mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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