271060 orrechiette caramelized sugar ricotta Recipes

extra-virgin olive oil, chopped onions, trimmed sugar snap peas , cut into 1/2-inch pieces, orecchiette (little ear-shaped pasta) or pasta shells, whole-milk ricotta cheese, torn fresh basil leaves, grated lemon peel

caramel sugar, cream (1 cup), bread dough (1 kg; 35 oz; 2.2 lb)

sugar, butter, at room temperature, vanilla, all-purpose flour, baking powder

canola oil, for deep-frying, all-purpose flour, cake flour, baking powder, coarse salt, eggs, granulated sugar, ricotta cheese, drained, grated lemon zest, pure vanilla extract, sugar , for dusting, egg yolks, granulated sugar, grated lemon zest, fresh lemon juice (from 3 lemons), coarse salt, cold unsalted butter, cut into small pieces

sugar, ricotta cheese, egg, cinnamon, sliced almonds, grands refrigerated buttermilk biscuit (17.3 oz), granny smith apple, peeled &,cut into 8 wedges,1/2 ",thick

all-purpose flour, baking soda, baking powder, salt, cinnamon, ground allspice, unsalted butter, cut into 1-inch cubes, at room temperature, sugar, eggs, homemade applesauce or 4 cups store-bought unsweetened applesauce, sugar, all-purpose flour, whole milk, heavy cream, unsalted butter, soft but cool, cut into small pieces, pure vanilla extract, classic caramel, sugar, corn syrup, butter, softened, cut into 1/2-inch cubes, heavy cream

graham cracker crumbs, grated lemon , rind of, melted butter, granulated sugar, ricotta cheese, granulated sugar, eggs, lightly beaten, cornstarch, freshly grated lemon , rind of, diced candied citron peel, heavy cream, marsala (optional), toasted slivered almonds

flour, baking powder, baking soda, salt, sugar, ricotta cheese, low-fat milk

eggs, separated, sugar, ricotta cheese, all-purpose flour, unsalted butter, melted , plus a little extra, unmelted, for greasing, grated lemon rind, salt, raspberry sauce (pureed raspberries and a little sugar), fresh raspberries, for topping, creme fraiche (optional) or 1/2 cup sour cream (optional)

olive oil, onions, sugar snap peas , cut into 1/2-inch pieces, part-skim ricotta cheese, fresh basil leaf , torn, lemon peel, finely grated

sugar, boiling water, half-and-half cream, heavy cream, sugar, orange zest, each about 2-inches long and 1/2-inch wide , pith removed, caramelized sugar syrup, jumbo egg yolks, tawny port, special equipment : portuguese flan mold or souffle dish

french baguette, lightly grilled, fresh orange juice, sugar, plums, halved, pitted and sliced, fresh ricotta, freshly ground black pepper

unsalted butter, melted, plus more for greasing, crushed cannoli shells, granulated sugar, two 8-oz packages cream cheese, granulated sugar, ricotta, all-purpose flour, vanilla bean, scraped, eggs, bittersweet chocolate chips, chopped, orange zest, granulated sugar, juice of 3 oranges, heavy cream, sugar, mascarpone, ricotta, orange zest

breadcrumbs, egg yolks, sugar, ricotta cheese, ground almonds, candied lemon peel, golden raisin, lemon rind, grated

all-purpose flour , sifted, baking powder, salt, sugar, ricotta cheese, currants (optional) or 1/2 cup raisins (optional), eggs, vanilla, oil, for frying, powdered sugar, for coating or granulated cinnamon sugar

unflavored gelatin, water, whipping cream, icing sugar, ricotta cheese, vanilla bean , slit lengthwise, strawberry, orange juice, balsamic vinegar, cracked black pepper, basil leaves, shredded

vegetable oil , for deep frying, eggs, sugar, ricotta cheese, flour, heaping tbsp baking powder, vanilla

eggs, milk, grated parmesan cheese, tomatoes, chopped, chopped fresh basil, extra-virgin olive oil, kosher salt and freshly ground pepper, scallions, sliced, head radicchio, coarsely chopped (about 4 cups), sugar, ricotta cheese (preferably fresh )