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Ricotta Frittata With Tomato Salad (Food Network Kitchens) Recipe

Ricotta Frittata With Tomato Salad (Food Network Kitchens) Recipe

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Ricotta Frittata With Tomato Salad (Food Network Kitchens)

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Ingredients:

Serving

8 large eggs
1/4 cup milk
1/3 cup grated parmesan cheese
2 medium tomatoes, chopped
3 tbsp chopped fresh basil
3 tbsp extra-virgin olive oil
kosher salt and freshly ground pepper
1 bunch scallions, sliced
1/2 small head radicchio, coarsely chopped (about 4 cups)
pinch of sugar
1/2 cup ricotta cheese (preferably fresh )

Directions:

Position a rack 4 to 6 inches from the broiler and preheat the broiler. Whisk the eggs, milk and cheese in a large bowl. In another bowl, toss the tomatoes, basil, 1 tablespoon olive oil, 1/2 teaspoon salt, and pepper to taste.
Heat 1 tablespoon olive oil in a large nonstick ovenproof skillet over medium-high heat. Add the scallions, radicchio, sugar, and salt and pepper to taste. Cook, stirring, until the radicchio is tender, about 3 minutes, then add to the bowl with the egg mixture and stir. Wipe out the skillet.
Heat the remaining 1 tablespoon olive oil in the skillet over medium-high heat, tilting to coat the pan. Add the egg mixture and cook, undisturbed, until the bottom starts setting, about 30 seconds. Top with spoonfuls of ricotta; transfer to the broiler and cook until the frittata is set and golden, 3 to 5 minutes. Loosen the edge with a rubber spatula; slide out of the skillet. Cut into wedges. Serve with the tomato salad.
Photograph by Antonis Achilleos

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	357.56 Kcal (1497 kJ)
Calories from fat	247.59 Kcal
		% Daily Value*
Total Fat	27.51g	42%
Cholesterol	395.25mg	132%
Sodium	313.18mg	13%
Potassium	487.37mg	10%
Total Carbs	7.46g	2%
Sugars	3.23g	13%
Dietary Fiber	1.17g	5%
Protein	21.13g	42%
Vitamin C	12.9mg	21%
Iron	2.6mg	14%
Calcium	249.8mg	25%

Amount Per 100 g
Calories	131.11 Kcal (549 kJ)
Calories from fat	90.79 Kcal
		% Daily Value*
Total Fat	10.09g	42%
Cholesterol	144.93mg	132%
Sodium	114.84mg	13%
Potassium	178.71mg	10%
Total Carbs	2.74g	2%
Sugars	1.18g	13%
Dietary Fiber	0.43g	5%
Protein	7.75g	42%
Vitamin C	4.7mg	21%
Iron	0.9mg	14%
Calcium	91.6mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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