Directions:
- Grease a round casserole dish.
- Pour enough caramel brown sugar to cover the bottom.
- Roll the dough into small balls.
- Fit them tightly together.
- Pour cream over the dough.
- Sprinkle sugar on top of rolled dough to taste.
- Let stand in warm place to double in size.
- Bake about 40 minutes at 180 deg C (360 deg F).
- Enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.46 Kcal (132 kJ) | ||
| Calories from fat | 26.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 4% | |
|---|---|---|---|
| Cholesterol | 8.95mg | 3% | |
| Sodium | 9.92mg | 0% | |
| Potassium | 31.46mg | 1% | |
| Total Carbs | 0.97g | 0% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 130 Kcal (544 kJ) | ||
| Calories from fat | 108 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 4% | |
|---|---|---|---|
| Cholesterol | 37mg | 3% | |
| Sodium | 41mg | 0% | |
| Potassium | 130mg | 1% | |
| Total Carbs | 4g | 0% | |
| Protein | 3g | 1% | |
| Vitamin C | 1mg | 0% | |
| Calcium | 105mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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