Caramel Bread Recipe

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Caramel Bread
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Ingredients
3
Count
Nutrition
31
Calories
Total time
40
Minutes
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Ingredients:

  • 250 ml cream (1 cup)
  • bread dough (1 kg; 35 oz; 2.2 lb)

Directions:

  1. Grease a round casserole dish.
  2. Pour enough caramel brown sugar to cover the bottom.
  3. Roll the dough into small balls.
  4. Fit them tightly together.
  5. Pour cream over the dough.
  6. Sprinkle sugar on top of rolled dough to taste.
  7. Let stand in warm place to double in size.
  8. Bake about 40 minutes at 180 deg C (360 deg F).
  9. Enjoy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.46 Kcal (132 kJ)
Calories from fat 26.14 Kcal
% Daily Value*
Total Fat 2.9g 4%
Cholesterol 8.95mg 3%
Sodium 9.92mg 0%
Potassium 31.46mg 1%
Total Carbs 0.97g 0%
Protein 0.73g 1%
Vitamin C 0.2mg 0%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 130 Kcal (544 kJ)
Calories from fat 108 Kcal
% Daily Value*
Total Fat 12g 4%
Cholesterol 37mg 3%
Sodium 41mg 0%
Potassium 130mg 1%
Total Carbs 4g 0%
Protein 3g 1%
Vitamin C 1mg 0%
Calcium 105mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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