Ricotta Pudding - Budino Di Ricotta Recipe

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Ricotta Pudding  -  Budino Di Ricotta
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Ingredients:

Directions:

  1. Preheat the oven to 350.
  2. Butter a 6 spring form pan, and coat it with bread crumbs. Set aside.
  3. Whisk the egg yolks with the sugar, then whisk in the cheese.
  4. Stir in the almonds, lemon peel, raisins and zest.
  5. Pour into the pan, smooth the top and bake for 30 minutes, or until firm to the touch.
  6. Allow to cool. Release the sides of the pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.02 Kcal (1562 kJ)
Calories from fat 170.27 Kcal
% Daily Value*
Total Fat 18.92g 29%
Cholesterol 156.85mg 52%
Sodium 113.16mg 5%
Potassium 258.22mg 5%
Total Carbs 32.54g 11%
Sugars 30.47g 122%
Dietary Fiber 1.71g 7%
Protein 14.38g 29%
Vitamin C 0.3mg 0%
Iron 1.3mg 7%
Calcium 183.8mg 18%
Amount Per 100 g
Calories 256.65 Kcal (1075 kJ)
Calories from fat 117.15 Kcal
% Daily Value*
Total Fat 13.02g 29%
Cholesterol 107.91mg 52%
Sodium 77.86mg 5%
Potassium 177.66mg 5%
Total Carbs 22.39g 11%
Sugars 20.96g 122%
Dietary Fiber 1.18g 7%
Protein 9.89g 29%
Vitamin C 0.2mg 0%
Iron 0.9mg 7%
Calcium 126.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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