Directions:
- For the crust: Preheat the oven to 350 degrees F. Grease and line a baking sheet with parchment.
- Place the cannoli shells in a blender or food processor and pulse until crumbly. In a bowl, mix the melted butter and granulated sugar with the crumbs and press in the bottom of the prepared baking sheet. Bake for 10 minutes. Let cool.
- For the filling: Combine the cream cheese and granulated sugar in the bowl of a stand mixer fitted with the paddle attachment and cream together. Then add the ricotta and mix until well incorporated. Add the flour and vanilla seeds and mix. Add the eggs, one at a time, until incorporated. Add the chocolate pieces and zest and mix until just combined. Pour the batter over the baked crust and bake for 30 minutes.
- For the glaze: Combine the granulated sugar and orange juice in a saucepan and simmer over medium-low heat until slightly thickened, 10 to 20 minutes.
- Whip the heavy cream to soft peaks and whisk in the confectioners' sugar. Gently fold in the mascarpone and ricotta.
- Slice the cheesecake into pieces of desired size. Serve each piece with a drizzle of glaze, a dollop of cream on top and garnish with orange zest.
- This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.96 Kcal (1779 kJ) | ||
| Calories from fat | 168.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.7g | 29% | |
|---|---|---|---|
| Cholesterol | 85.69mg | 29% | |
| Sodium | 70.13mg | 3% | |
| Potassium | 100.19mg | 2% | |
| Total Carbs | 54.28g | 18% | |
| Sugars | 41.24g | 165% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 9.93g | 20% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 3.2mg | 107% | |
| Iron | 0.2mg | 1% | |
| Calcium | 1273.6mg | 127% | |
| Amount Per 100 g | |||
| Calories | 274.63 Kcal (1150 kJ) | ||
| Calories from fat | 108.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 29% | |
|---|---|---|---|
| Cholesterol | 55.38mg | 29% | |
| Sodium | 45.32mg | 3% | |
| Potassium | 64.75mg | 2% | |
| Total Carbs | 35.08g | 18% | |
| Sugars | 26.65g | 165% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 6.42g | 20% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 2.1mg | 107% | |
| Iron | 0.1mg | 1% | |
| Calcium | 823mg | 127% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Poached Pears With Gingerbread
Unsalted butter, room temperature, plus more for the pan and 26 more.. -
Orange Dessert Bars
Butter, softened, Sugar, All-purpose flour, Oats, Eggs and 4 more.. -
Southern Peach-and-Blueberry Shortcakes
All-purpose flour, Granulated sugar, Baking powder and 18 more.. -
Strawberry Shortcake Cupcakes
All-purpose flour, Baking powder, Baking soda, Salt and 11 more.. -
Strawberry Shortcake a la Treebeard's
All-purpose flour, Baking powder, Salt, Brown sugar and 11 more.. -
Warm Grape Cake (Alexandra Guarnaschelli)
Unsalted butter, plus extra for pan, softened and 16 more.. -
Blood Orange Yogurt Olive Oil Cake
All-purpose flour, Baking powder, Kosher salt and 10 more.. -
Chocolate Roll I
Eggs, Cream of tartar, White sugar and 5 more.. -
Orange Tea Cake
Eggs, King arthur unbleached all-purpose flour, Salt and 4 more..
Also Try
-
-
-
-
-
Ricotta Cheesecake with Ginger and Kiwi
Gingersnap cookie crumbs, Minced crystallized ginger and 9 more.. -
-
Ricotta Cheesecake with Caramel-Orange Sauce
Graham cracker crumbs (finely ground in processor; from a... and 13 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
