35 orange rum nuts Recipes

cake flour, sugar, baking powder, salt, eggs, separated, milk, freshly squeezed orange juice, strained, grated orange rind, chopped walnuts, melted butter, sugar, freshly squeezed orange juice, dark rum, curacao (optional), coarsely grated orange , rind of

stand time 30 min, pumpkin cake with buttered rum glaze, sweet butter, imperial sugar or dixie crystals dark brown sugar, pumpkin puree, eggs, flour, baking soda, baking powder, salt, cinnamon, nutmeg, allspice, ginger, sour cream, chopped nuts (walnuts or pecans), buttered rum glaze, butter, imperial sugar or dixie crystals extra fine granulated sugar, imperial sugar or dixie crystals dark brown sugar, dark rum, orange juice, heavy cream

sugar, all-purpose flour, baking powder, salt, sugar, egg, milk, drops vanilla or 3 drops almond extract or 3 drops rum, butter or 1/4 cup shortening, melted, chopped cranberries, raw, pecans or 1/2 cup walnuts, chopped, orange peel, freshly grated (optional)

sugar, whipping cream, unsalted butter, semi sweet chocolate, chopped (170 g), desired liqueur (brandy, amaretto, kahlua, rum etc.) or any flavoring (orange, mint, raspberry etc), nuts, finely chopped, unsweetended cocoa powder

oranges , juice and zest of, finely grated (no pith), raisins, a lemon , juice of, unsalted butter, golden syrup, soft brown sugar, rum, oats, plain flour, pine nuts, toasted

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

duncan hines yellow cake mix, instant vanilla pudding, mazola oil, water, nuts (optional), butter, sugar (confectioners or regular), rum or orange juice

gingersnap cookies, finely crushed (about 10 cups crumbs), condensed milk, flaked coconut (2 2/3 cups), chopped walnuts, chopped almonds, raisins, dates, chopped, orange juice, grated orange rind, rum (optional), triple sec (optional) or 1/2 cup grand marnier (optional), flaked coconut (for dredging), oranges , rind of, grated (for dredging)

vanilla wafers, crushed, chopped nuts , finely, powdered sugar, cocoa, salt, rum or 1/2 cup brandy or 1/2 cup orange juice or 1/2 cup bourbon, light karo syrup

eggs, white sugar, brown sugar, peanut oil, buttermilk, with the yellow flakes, flour, baking soda, baking powder, salt, cinnamon, spiced rum, chopped walnuts, white sugar, water, cinnamon, sized lemon slices, diced and smashes, saving all of the juices, sized orange slices, diced and smashed, saving all of the juices, spiced rum, chopped walnuts

passion fruit puree, orange juice (no pulp), gelatin powder, heavy cream, sugar, sugar, water, honey, rum, macadamia nuts, toasted & chopped, unsalted butter

stale bread (sweet ) or 10 -12 cups brioche bread (sweet) or 10 -12 cups roll, torn into bite-sized pieces (sweet), whole milk (or a blend of milk and cream, if you re feeling extra decadent), eggs, granulated sugar, vanilla extract, cinnamon, salt, toasted nuts (other fresh fruit) or chopped apple (other fresh fruit), lemon zest or 1/4 cup orange zest or 1/4 cup rum or 1/4 cup grand marnier, granulated sugar , or, brown sugar

ground cinnamon, sugar, butternut squash base, rum, divided, orange liqueur, simple syrup, drops bitters, lemon wedges

butter, softened, sugar, eggs, almond , rum and vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, chopped walnuts, toasted, grated lemon peel, grated orange peel

bananas , slightly underripe, chopped unsalted cashew nuts, chopped unsalted peanuts, dried coconut, brown sugar, ground cinnamon, freshly grated nutmeg, juice of 1/2 orange, rum, butter

orange, eggs, milk, ground cinnamon, grated nutmeg, sugar, vanilla, banana nut bread, butter, in all, cold butter, brown sugar, bananas , cut into 1-inch slices, myers rum, warm maple syrup, cream, powdered sugar

sugar, water, egg yolks, egg whites, heavy cream , whipped to soft peaks, creme de menthe (1 1/2 shots), chocolate liqueur , van gogh amsterdam, pecans, to top (optional), rum, good aged (2 shots), cointreau liqueur, torani orgeat almond syrup, drops mccormick pink neon food coloring, brazil nut, to top (optional), cointreau liqueur (2 shots), galliano, orange peel, finely grated, filbert nut, to top (optional), malibu coconut rum (2 shots), pineapple juice, almonds, tequila, good aged (2 shots), cointreau liqueur, lime peel, finely grated, lime juice, fresh squeezed, banana rum, baileys irish cream, kahlua, mccormick blue neon food coloring, kahlua (2 shots), good strong black coffee

mixed dried fruit (raisins, currants, prunes, cherries), nuts, chopped (almonds, pecans, walnuts), mixed citrus peel, chopped (lemon, lime, orange), pineapple jam, brown sugar, divided, mixed spice (cinnamon, clove, nutmeg, allspice), vanilla essence, almond essence, dark rum (barbados), eggs, flour, baking powder, butter or 1 lb margarine, salt, port wine, dark rum (barbados), water, browning sauce (kitchen bouquet is preferred)