114 orange rum cake Recipes

all-purpose flour, baking powder, baking soda, salt, butter, softened, white sugar, grated orange zest, grated lemon zest, eggs, buttermilk, chopped walnuts, orange juice, strained, lemon, juiced, light rum

sugar, egg yolks, eggs, sugar, evaporated milk, grated orange rind, rum, cake flour, sugar, baking powder, salt, egg yolks, oil, rum, orange juice, egg whites, cream of tartar, sugar, cream

yellow cake mix, eggs, orange juice, oil (crisco or vegetable), mango rum, instant vanilla pudding, pecans , roasted, white sugar, butter, rum

chopped pecans, unbleached all-purpose flour, sugar, baking powder, salt, milk, orange juice, vegetable oil, eggs, lightly beaten, freshly grated orange zest, dark rum, unsalted butter, softened, brown sugar, water, dark rum

sugar, butter or 1 1/2 cups margarine, softened, vanilla, orange zest, eggs, flour, baking powder, salt, carton sour cream, chopped fresh cranberries or 1 1/2 cups frozen cranberries (do not thaw), sugar, flour, half-and-half, butter, light rum or 1/4 tsp rum extract

cake flour, sugar, baking powder, salt, eggs, separated, milk, freshly squeezed orange juice, strained, grated orange rind, chopped walnuts, melted butter, sugar, freshly squeezed orange juice, dark rum, curacao (optional), coarsely grated orange , rind of

raisins, dark rum, butter, softened (plus 2 tbsp melted to coat the moulds), active dried yeast, mixed with 1 tbsp warm water, flour, sugar, salt, whole eggs, water, granulated sugar, lemon zest, orange zest, vanilla extract, cream, fresh fruit

cake flour, dutch-processed cocoa powder, instant espresso powder, bittersweet chocolate, chopped into chunks, unsalted butter or 6 tbsp unsaled margarine, cut into small cubes, at room temperature, eggs, separated, superfine sugar, vanilla extract or 1 tsp amaretto or 1 tsp rum flavoring or 1 tsp rum, heavy cream, sour cream, sugar, grated orange zest, vanilla extract or 1 tsp amaretto or 1 tsp rum flavoring or 1 tsp rum, sugar , for dusting, fresh raspberry (optional)

butter, sugar, divided use, grated rind of 2 large oranges and 1 lemon, eggs, flour, baking powder, baking soda, salt, buttermilk, chopped walnuts or pecans, juice of 2 large oranges and 1 lemon, rum

eggs, granulated sugar, vanilla extract, grated orange rind, cake flour, butter, light rum, unflavored gelatin, cold water, whipping cream, icing sugar, light rum, icing sugar, soft butter, grated orange rind, orange juice (approx )

cake, butter, sugar, vanilla extract, banana extract, cake flour, salt, baking powder, milk, egg whites, icing, butter, sugar , sifted, banana extract, vanilla extract, orange juice concentrate, lemon juice, rum, banana, very thinly sliced, shredded coconut, toasted

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

duncan hines yellow cake mix, instant vanilla pudding, mazola oil, water, nuts (optional), butter, sugar (confectioners or regular), rum or orange juice

active dry yeast, warm milk, all-purpose flour, eggs, unsalted butter, softened , plus additional for buttering molds, salt, sugar, blood orange marmalade , recipe follows, mascarpone, for garnish, sugar, water, vanilla extract, dark rum

all-purpose flour, baking powder, baking soda, salt, unsalted butter (2 sticks), sugar, eggs, buttermilk, lemon , rind of, finely grated, oranges , rind of, finely grated, walnuts, chopped into small pieces, fresh lemon juice, fresh orange juice, sugar, dark rum

preheat oven:350 degrees, make pan di spagna (sponge cake), have the following ingredients at room temperature ,at least 1 hour before baking., eggs ,lemon juice,orange zest,and sherry., white sugar, fresh lemon juice, orange zest, sherry ., cake flour ., salt, ricotta cheese, rum, sugar ., unsweetened chocolate,grated ., candied cherries,chopped ., ground cinnamon ., toasted chopped almonds, unsalted butter.,room temp ., sugar ., egg whites ., almond extract, rum, sugar for dustig.

cake, gluten-free flour mix, soy flour, xanthan gum, dried orange peel, salt, baking powder, baking soda, brown sugar, beaten eggs, orange juice, sour cream or vanilla yogurt, melted butter, chopped walnuts, fruit, butter, brown sugar, rum, water, chopped dried apples, chopped dried apricots, chopped dried peaches, chopped dried cherries, chopped prunes, chopped walnuts, whole fresh or frozen cranberries

cake flour , sifted, double-acting baking powder, salt, sugar, grated zest of 3 lemons or 2 oranges, eggs, at room temperature, creme fraiche, homemade or storebought, or heavy cream, at room temperature, dark rum (for the lemon cake) or grand marnier (for the orange cake), unsalted butter, melted and cooled