Directions:
- In a large bowl, cream butter and sugar. Beat in eggs and extracts. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in the walnuts, lemon peel and orange peel.
- Divide dough in half. On a greased baking sheet, shape each half into an 11-in. x 3-in. rectangle. Bake at 350° for 20-25 minutes or until golden brown and firm to the touch.
- Carefully remove to wire racks; cool for 15 minutes. Transfer to a cutting board; cut diagonally with a serrated knife into 1/2-in. slices. Place cut side down on ungreased baking sheets. Bake for 10 minutes on each side. Remove to wire racks to cool. Store in an airtight container. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.85 Kcal (791 kJ) | ||
| Calories from fat | 40.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 7% | |
|---|---|---|---|
| Cholesterol | 18.38mg | 6% | |
| Sodium | 12.88mg | 1% | |
| Potassium | 41.82mg | 1% | |
| Total Carbs | 32.31g | 11% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 285.36 Kcal (1195 kJ) | ||
| Calories from fat | 61.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 7% | |
|---|---|---|---|
| Cholesterol | 27.77mg | 6% | |
| Sodium | 19.46mg | 1% | |
| Potassium | 63.19mg | 1% | |
| Total Carbs | 48.81g | 11% | |
| Sugars | 4.51g | 12% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 5.48g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 20.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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