Directions:
- Mince the fruit and soak in 1 cup of rum with spices, essences, nuts, jam and 1/4 lb sugar. Mix ingredients well and put in a jar, cover and allow mixture to steep for 3 weeks or more.
- When ready to bake, cook fruit over a low heat with 1 cup of water for 15 minutes. Cream the butter/margarine and remaining sugar well and add eggs beating in one at a time. Add this to the fruit mixture. Stir in enough browning to make the mixture dark brown in color. Add the flour and baking powder last.
- Preheat oven to 300 degrees F. Place mixture into 2 baking pans that are greased and lined with 2 sheets of waxed paper. Fill the pans 3/4 full.
- Bake for 2 1/2 to 3 hours. Test with skewer before removing from oven.
- As soon as cakes are removed from oven, prick all over with skewer and pour slowly over them a mixture of rum and wine which the cakes will absorb.
- Allow to remain in baking pans for 2 to 3 days to fully absorb liquor before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2066.08 Kcal (8650 kJ) | ||
| Calories from fat | 599.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.65g | 103% | |
|---|---|---|---|
| Cholesterol | 326.59mg | 109% | |
| Sodium | 2158.48mg | 90% | |
| Potassium | 1994.43mg | 42% | |
| Total Carbs | 413.66g | 138% | |
| Sugars | 121.37g | 485% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 13.51g | 27% | |
| Vitamin C | 1614.6mg | 2691% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.2mg | 34% | |
| Calcium | 3235.2mg | 324% | |
| Amount Per 100 g | |||
| Calories | 284.53 Kcal (1191 kJ) | ||
| Calories from fat | 82.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 103% | |
|---|---|---|---|
| Cholesterol | 44.98mg | 109% | |
| Sodium | 297.25mg | 90% | |
| Potassium | 274.66mg | 42% | |
| Total Carbs | 56.97g | 138% | |
| Sugars | 16.71g | 485% | |
| Dietary Fiber | 0.51g | 15% | |
| Protein | 1.86g | 27% | |
| Vitamin C | 222.3mg | 2691% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.8mg | 34% | |
| Calcium | 445.5mg | 324% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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