Directions:
- Put all together in a mixing bowl. Beat well. Pour into greased tube pan. Bake at 350 degrees for 45 minutes to 1 hour.
- A few minutes before the cake is finished baking, heat the butter and sugar until they are completely melted then add the liquid.
- When the cake comes out of the over and while still hot, pour topping by spoonful over the top to let it seep in.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5234.24 Kcal (21915 kJ) | ||
| Calories from fat | 3471.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 385.68g | 593% | |
|---|---|---|---|
| Cholesterol | 60.74mg | 20% | |
| Sodium | 1435.55mg | 60% | |
| Potassium | 424.7mg | 9% | |
| Total Carbs | 280.85g | 94% | |
| Sugars | 201.57g | 806% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 129.73g | 259% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.1mg | 23% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 882.31 Kcal (3694 kJ) | ||
| Calories from fat | 585.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.01g | 593% | |
|---|---|---|---|
| Cholesterol | 10.24mg | 20% | |
| Sodium | 241.98mg | 60% | |
| Potassium | 71.59mg | 9% | |
| Total Carbs | 47.34g | 94% | |
| Sugars | 33.98g | 806% | |
| Dietary Fiber | 0.46g | 11% | |
| Protein | 21.87g | 259% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.7mg | 23% | |
| Calcium | 7.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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