96 orange ring Recipes

dried apricots, coarsely chopped or 4 canned apricots, brown sugar, grand marnier or 1 1/2 oz cointreau liqueur, orange , juice of, heavy whipping cream, coconut milk, white rum, golden rum, angostura bitters (optional), orange, ring garnish

all-purpose flour (maida), butter, eggs, beaten, baking powder, orange juice, mixed fruit, sugar

all purpose flour, sugar, egg yolks, grated orange peel, fresh orange juice, egg whites, cream of tartar, sugar (for the egg whites), powdered sugar frosting, powdered sugar, vanilla, evaporated milk, almonds

orange juice, cranberry juice, seedless red grape clusters, orange slices, seeded, whole strawberries, fresh mint sprigs

tube (13.9 oz) orange sweet rolls with icing, cream cheese, softened, flaked coconut, toasted

mandarin oranges, drained, crushed pineapple, undrained, lemon juice, lime gelatin, reduced-fat cream cheese, cubed, lettuce leaves, seedless red grapes

active dry yeast, warm 2% milk (110o to 115o), sugar, egg yolks, butter, melted, salt, king arthur unbleached all-purpose flour, sugar, grated orange peel, butter, melted, almonds, divided

ricotta cheese, flour, sugar, eggs, cinnamon, vanilla, orange , juice and zest of, lemon , zest of, baking powder, sugar , for dusting

orange marmalade, warmed, chopped pecans, brown sugar, ground cinnamon, tubes (12 oz each) refrigerated buttermilk biscuits, butter, melted

orange marmalade, chopped walnuts, brown sugar, ground cinnamon, refrigerated buttermilk flaky biscuits, butter, melted

orange, baby carrots, cleaned, boiling water, butter or margarine, sugar, salt

orange jell-o, orange juice, orange sherbet, mandarin oranges, drained, pineapple chunks, drained, mandarin oranges, drained, shredded coconut, chopped walnuts, marshmallow, sour cream

sugar, coconut, freshly grated orange peel, pillsbury refrigerated crescent dinner rolls, butter, melted, cream cheese, softened, sugar, orange juice

sugar, cinnamon, refrigerated buttermilk biscuits, melted margarine, cream cheese, softened, powdered sugar, orange juice

heads romaine lettuce, chopped, valencia or navel oranges, peeled and sectioned or sliced, red onion, thinly sliced, separated into rings, and halved, avocados, sliced, lime juice, white or red wine vinegar, salt, ground cumin, freshly ground black pepper, sugar, olive oil, minced fresh mint, fresh mint leaves

heads romaine lettuce, chopped, valencia or navel oranges, peeled and sectioned or sliced, red onion, thinly sliced, separated into rings, and halved, avocados, sliced, lime juice, white or red wine vinegar, salt, ground cumin, freshly ground black pepper, sugar, olive oil, minced fresh mint, fresh mint leaves

orange, sliced (as many slices as you like), lemon, sliced (as many slices as you like), lime, sliced (as many slices as you like), maraschino cherries (as many as you like), fruit punch (as much as needed to fill the mold)

lobster tail , precooked and sliced thinly on a bias, fresh sea scallops, sliced thinly, chives, minced, recipe herbed orange glaze - see below, recipe saffron oil - see below, recipe tarragon oil - see below, dress slices of lobster and scallops with herbed orange glaze. layer the slices of lobster and scallops, in an alternating style, in a small tower formation in the center of a small plate. using a squirt bottle, drizzle a ring of each oil around the tower of lobster and scallops. garnish with a sprinkling of minced chives., herbed orange glaze, sugar, water, dry white wine, shallots, chopped, juice of valencia orange, tarragon, heat water and sugar until sugar is completely dissolved. add white wine and shallots and reduce by 2/3. add orange juice and tarragon sprigs and reduce to a glaze consistency.