Directions:
- Heat oven to 350*. Generously grease 12-cup fluted bundt pan.
- Combine sugar, coconut and orange peel.
- Remove dough from can in rolled sections; do not unroll. Cur each section into 4 slices. Dip both sides of each slice in butter, then in coconut mixture.
- Stand slices on edge, slightly overlapping, around prepared pan. Sprinkle over any remaining sugar mixture; drizzle with any remaining butter.
- Bake for 28-32 minutes or until deep golden brown. Cool in pan 1 minute; turn onto serving plate. Cool slightly. Blend glaze ingredients until smooth. Spoon over ring. refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.58 Kcal (781 kJ) | ||
| Calories from fat | 99.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 17% | |
|---|---|---|---|
| Cholesterol | 25.46mg | 8% | |
| Sodium | 73.77mg | 3% | |
| Potassium | 33.89mg | 1% | |
| Total Carbs | 21.91g | 7% | |
| Sugars | 18.68g | 75% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 403.09 Kcal (1688 kJ) | ||
| Calories from fat | 215.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.96g | 17% | |
|---|---|---|---|
| Cholesterol | 55.01mg | 8% | |
| Sodium | 159.38mg | 3% | |
| Potassium | 73.22mg | 1% | |
| Total Carbs | 47.33g | 7% | |
| Sugars | 40.36g | 75% | |
| Dietary Fiber | 1.13g | 2% | |
| Protein | 2.49g | 2% | |
| Vitamin C | 6.1mg | 5% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 28.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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