Directions:
- Heat oven to 350. Grease 12-cup Bundt pan*. Spoon marmalade by teaspoonsful into bottom of prepared pan; sprinkle with walnuts.
- Stir together brown sugar and cinnamon in small bowl and set aside.
- Separate biscuits. Dip biscuits in melted butter, then sugar mixture. Stand biscuits on edge in prepared pan, spacing evenly. Sprinkle with remaining sugar mixture and drizzle with remaining butter.
- Bake for 30-35 minutes or until golden brown. Cool upright in pan 5 minutes. Invert onto serving plate and remove pan.
- *Do not use a removable bottom tube pan. Substitute a 3-quart ring mold.
- Per serving: 400 calories; 18 g fat; 56 carbs
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.36 Kcal (889 kJ) | ||
| Calories from fat | 87.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 15% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 27.02mg | 1% | |
| Potassium | 41.18mg | 1% | |
| Total Carbs | 32.84g | 11% | |
| Sugars | 31.07g | 124% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 381.47 Kcal (1597 kJ) | ||
| Calories from fat | 156.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.41g | 15% | |
|---|---|---|---|
| Cholesterol | 43.83mg | 8% | |
| Sodium | 48.54mg | 1% | |
| Potassium | 73.98mg | 1% | |
| Total Carbs | 59g | 11% | |
| Sugars | 55.8g | 124% | |
| Dietary Fiber | 0.52g | 1% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 1.5mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.5mg | 1% | |
| Calcium | 51.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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