Directions:
- Spoon marmalade into a greased and floured 10-in. fluted tube pan. Sprinkle with pecans. In a small bowl, combine brown sugar and cinnamon; set aside. Separate biscuits into 20 pieces. Dip in butter, then roll in the brown sugar mixture. Arrange biscuits side by side with the narrow edge standing upright. Drizzle with remaining butter; sprinkle with remaining brown sugar mixture. Bake at 350° for 30-35 minutes or until lightly browned. Cool for 10 minutes; invert onto a serving platter. Yield: 10-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.53 Kcal (1246 kJ) | ||
| Calories from fat | 186.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.67g | 32% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 308.39mg | 13% | |
| Potassium | 115.14mg | 2% | |
| Total Carbs | 27.61g | 9% | |
| Sugars | 12.47g | 50% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 3.7g | 7% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 403.6 Kcal (1690 kJ) | ||
| Calories from fat | 252.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.04g | 32% | |
|---|---|---|---|
| Cholesterol | 33.1mg | 8% | |
| Sodium | 418.33mg | 13% | |
| Potassium | 156.18mg | 2% | |
| Total Carbs | 37.45g | 9% | |
| Sugars | 16.91g | 50% | |
| Dietary Fiber | 2.96g | 9% | |
| Protein | 5.02g | 7% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.5mg | 6% | |
| Calcium | 42.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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