212147 orange pound cake with orange caramel sauce Recipes

whole graham crackers broken, granulated sugar, unsalted butter melted, cream cheese at room temperature, granulated sugar, eggs, orange liqueur, grated orange peel, vanilla extract, caramel orange sauce, granulated sugar, water, whipping cream, orange liqueur

cottage living magazine ), level : intermediate to advanced, caramel cake with caramel cream cheese frosting, makes 1 (9-inch) 2-layer cake, cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar, pecan praline (topping ), sugar, water, pecans, chopped

butter (4oz, room temperature ), sugar (caster or super fine), eggs (room temperature ), plain flour, self raising flour, milk, caramel sauce (see above)

sugar, water, fresh blood orange juice, grated blood orange peel

all-purpose flour, salt, baking powder, baking soda, orange, sugar, buttermilk, at room temperature, vanilla extract, butter, softened (no substitutions), egg, egg whites, water, sugar

orange juice, saffron, all-purpose flour, baking powder, salt, butter, softened at room temperature, sugar, eggs, sugar, water, freshly squeezed lemon juice, vanilla bean, split

chopped pecans, butter or margarine, softened, chopped apples , such as granny smith, sugar, egg, baking soda , cinnamon, salt, nutmeg , vanilla, all-purpose flour, hot caramel sauce, butter or margarine, evaporated milk, brown sugar, salt, vanilla

all-purpose flour, pumpkin pie spice, baking soda, baking powder, salt, unsalted butter, softened, light-brown sugar, egg, buttermilk, unsweetened applesauce, bottled caramel sauce, whipped topping and pecans (optional)

crushed crisp , sweet cookies (about 27 cookies), butter, melted, pam original no-stick cooking spray, philadelphia cream cheese, softened, domino granulated sugar, heavy cream, instant espresso, caramel sauce, divided, eggs

butter, softened, granulated sugar, light brown sugar, eggs, all-purpose flour, salt, baking soda, sour cream, vanilla extract, caramel icing, apricot-ginger sprinkles

sugar, water, heavy whipping cream, unsalted butter, ground cardamom, salt, powdered sugar, cake flour, salt, egg whites (about 9 large), cream of tartar, superfine sugar, grated orange peel, vanilla extract, blood oranges, ripe passion fruits, kiwi, peeled , quartered lengthwise, then cut crosswise into 1/2-inch slices, cubes mango, cubes pineapple, sugar, chopped fresh mint, salt

oranges, vanilla ice cream, softened slightly, caramel sauce

cake (1 1/2-inch thick ), spiced rum, ground ginger, brown sugar, sugar, fruit (or 1 -10-12 oz bag of frozen), water, cornstarch

sugar, water, frozen orange juice concentrate, thawed, whole blanched almonds, toasted (about 2 1/2 oz), whole unblanched almonds, toasted (about 2 1/2 oz), whipping cream, unsalted butter, minced orange peel (orange part only)

caramel sauce, rum extract, cinnamon, nutmeg, light brown sugar, fresh pineapple (peeled, cored and cut into 1-inch thick rounds), vanilla ice cream, peanut brittle (or macadamia-nut brittle, broken into small pieces)

orange-balsamic sauce, paprika, dried thyme, dried oregano, cracked black pepper, salt, ground red pepper, dijon mustard, beef tenderloin steaks (1 inch thick ), minced fresh parsley, orange-balsamic sauce