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Ice Cream Stuffed Oranges with Caramel Sauce (Robin Miller) Recipe

Ice Cream Stuffed Oranges with Caramel Sauce (Robin Miller) Recipe

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Ice Cream Stuffed Oranges with Caramel Sauce (Robin Miller)

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Ingredients:

Serving

2 oranges
2 cups vanilla ice cream, softened slightly
4 tbsp caramel sauce

Directions:

Cut off a slice, 2 inches from the stem end, of each orange. Using a grapefruit spoon, scoop out the pulp from the oranges, leaving the rinds intact to form shells. Reserve the orange segments to garnish or enjoy as a snack. Set the hollowed-out orange shells, and their caps in the refrigerator to chill. Spoon 1 cups softened vanilla ice cream, into orange halves. Drizzle 2 tablespoons store bought caramel.
Note: Once stuffed, you may refreeze oranges until ready to serve. Top with caramel sauce just before serving. Caramel sauce may also be warmed in the microwave!
Add crunch garnish - such as granola, and/or crushed heath bar topping

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	345.67 Kcal (1447 kJ)
Calories from fat	162.12 Kcal
		% Daily Value*
Total Fat	18.01g	28%
Cholesterol	67.05mg	22%
Sodium	114.64mg	5%
Potassium	353.97mg	8%
Total Carbs	42.25g	14%
Sugars	35.74g	143%
Dietary Fiber	2.49g	10%
Protein	5.39g	11%
Vitamin C	35.9mg	60%
Calcium	177.6mg	18%

Amount Per 100 g
Calories	174.05 Kcal (729 kJ)
Calories from fat	81.63 Kcal
		% Daily Value*
Total Fat	9.07g	28%
Cholesterol	33.76mg	22%
Sodium	57.72mg	5%
Potassium	178.23mg	8%
Total Carbs	21.27g	14%
Sugars	17.99g	143%
Dietary Fiber	1.26g	10%
Protein	2.71g	11%
Vitamin C	18.1mg	60%
Calcium	89.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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