62 orange parsley vinaigrette Recipes

  • Beet, Bulgur, and Orange Salad with Parsley Vinaigrette
    water, uncooked bulgur, beet, peeled, navel oranges and
    3 More
    water, uncooked bulgur, beet, peeled, navel oranges, parsley vinaigrette, divided, crumbled goat cheese, fresh parsley leaves (optional)
    17 min, 7 ingredients
  • Orange Honey Vinaigrette
    canola oil or 3/4 cup vegetable oil, orange juice and
    5 More
    canola oil or 3/4 cup vegetable oil, orange juice, white wine vinegar, honey, fresh herb, chopped (mint, dill, basil, parsley), salt, pepper
    10 min, 7 ingredients
  • Orange Vinaigrette Rice Salad
    water, uncooked wild rice, uncooked brown rice and
    8 More
    water, uncooked wild rice, uncooked brown rice, chopped pecans, toasted, green onions, chopped, minced fresh parsley, butter or margarine, salt, pepper, orange vinaigrette, garnishes: orange wedges, fresh parsley sprig
    11 ingredients
  • Orange Vinaigrette Dressing
    chopped fresh parsley, freshly squeezed orange juice and
    6 More
    chopped fresh parsley, freshly squeezed orange juice, raw honey, olive oil, white wine vinegar, grated orange peel, salt, cayenne pepper
    10 min, 8 ingredients
  • Chickpea Crab Salad with Citrus Vinaigrette
    orange juice, olive oil, lime juice, garlic clove, minced and
    11 More
    orange juice, olive oil, lime juice, garlic clove, minced, ground cumin, salt, cayenne pepper, lump crabmeat, drained, garbanzo beans or chickpeas, rinsed and drained, radishes, thinly sliced, green onions, thinly sliced, minced fresh parsley, shredded carrot, pistachios, chopped, spring mix salad greens
    20 min, 15 ingredients
  • Orange-Soy Vinaigrette Orange-Soy Vinaigrette
    orange juice, pineapple juice, minced fresh parsley and
    6 More
    orange juice, pineapple juice, minced fresh parsley, fresh lime juice, low-sodium soy sauce, extra-virgin olive oil, dark sesame oil, sugar, lemon pepper
    9 ingredients
  • Orange-Mango Vinaigrette Orange-Mango Vinaigrette
    refrigerated orange-mango juice, chopped green onions and
    7 More
    refrigerated orange-mango juice, chopped green onions, chopped fresh flat-leaf parsley, white balsamic vinegar, minced shallots, chopped fresh thyme, extra-virgin olive oil, salt, freshly ground black pepper
    7 min, 9 ingredients
  • Orange Garlic Vinaigrette Orange Garlic Vinaigrette
    garlic peeled, italian parsley leaves loosely packed and
    6 More
    garlic peeled, italian parsley leaves loosely packed, extra virgin olive oil, orange juice concentrate, lemon juice, sherry vinegar, kosher salt, fresh ground black pepper
    8 ingredients
  • Garden Salad with Orange-Dijon Vinaigrette (Rachael Ray) Garden Salad with Orange-Dijon Vinaigrette (Rachael Ray)
    orange marmalade, dijon mustard, worcestershire sauce and
    9 More
    orange marmalade, dijon mustard, worcestershire sauce, red wine vinegar, extra-virgin olive oil, salt and freshly ground black pepper, romaine hearts, chopped, celery ribs, chopped, seedless cucumber, sliced, red onion, chopped or thinly sliced, ripe tomatoes, chopped, fresh herb or herbs: parsley, basil, dill, tarragon - whatever is on hand, optional
    15 min, 12 ingredients
  • Quinoa Salad With Orange-Cumin Vinaigrette Quinoa Salad With Orange-Cumin Vinaigrette
    sliced almonds, quinoa, rinsed and drained, salt and
    12 More
    sliced almonds, quinoa, rinsed and drained, salt, dried apricot, diced into small pieces, raisins, fresh orange juice, shallot, finely chopped (2 tbsp.), chopped fresh parsley, chopped cilantro, chopped fresh mint, grated orange zest, ground cumin, ground coriander, olive oil, oranges, peels sliced off and sections cut out
    25 min, 15 ingredients
  • Grilled Spiny Lobster Tails, Baby Spinach-Jicama Salad and Orange-Cilantro Vinaigrette (Emeril Lagasse) Grilled Spiny Lobster Tails, Baby Spinach-Jicama Salad and Orange-Cilantro Vinaigrette (Emeril Lagasse)
    lemon, juiced, lime, juiced, orange, juiced and
    21 More
    lemon, juiced, lime, juiced, orange, juiced, dry spanish sherry, olive oil, hot paprika, salt, chopped fresh parsley leaves, chopped fresh cilantro leaves, spiny lobster tails , from 2 (2-lb) spiny lobsters, fresh squeezed orange juice, champagne vinegar, minced shallots, honey, dijon mustard, minced garlic, orange zest, olive oil, salt, plus more for seasoning salad, freshly ground black pepper, plus more for seasoning salad, chopped fresh cilantro leaves, baby spinach, washed and spun dry, julienned jicama, diced tomatoes
    50 min, 24 ingredients
  • Moreton Bay Bugs, Orange Tomato And Basil Moreton Bay Bugs, Orange Tomato And Basil
    green moreton bay bugs, halved and cleaned and
    12 More
    green moreton bay bugs, halved and cleaned, blood orange infused avocado oil (if you can tsp get this oil replace with olive oil), golden shallots, finely diced, garlic, finely diced, vine ripened tomatoes, skinned ,seed and diced (tomato pulp reserved), oranges, juiced, orange zest, basil , chiffonnade, maldon sea salt, cracked black pepper, frissee lettuce (inner leaves of endive), mixed herbs , chervil,coriander and parsley, vinaigrette
    30 min, 13 ingredients
  • Crispy Squid With Orange-Chipotle Vinaigrette Crispy Squid With Orange-Chipotle Vinaigrette
    fresh orange juice, red onion, garlic clove, rice vinegar and
    15 More
    fresh orange juice, red onion, garlic clove, rice vinegar, pureed chipotle chiles in adobo, honey, salt & freshly ground black pepper, canola oil, peanut oil, rice flour, cold water, salt & freshly ground black pepper, squid ring, and tentacles, cornmeal , for dredging, micro greens, watercress, head frisee, whole cherry peppers , jarred in vinegar, thinly sliced, fresh parsley leaves
    1 hour , 19 ingredients
  • Crispy Squid and Cracked Conch Salad with Orange-Chipotle Vinaigrette (Bobby Flay) Crispy Squid and Cracked Conch Salad with Orange-Chipotle Vinaigrette (Bobby Flay)
    fresh orange juice, red onion, garlic, rice vinegar and
    16 More
    fresh orange juice, red onion, garlic, rice vinegar, pureed chipotle in adobo, honey, salt and freshly ground black pepper, canola oil, peanut oil, rice flour, cold water, salt and freshly ground black pepper, squid rings and tentacles, conch meat , cut into 1-inch pieces, cornmeal , for dredging, micro greens, watercress, head frisee, whole cherry peppers , jarred in vinegar, thinly sliced, parsley leaves
    45 min, 20 ingredients
  • Low Sodium Citrus Vinaigrette Low Sodium Citrus Vinaigrette
    orange, peeled and chopped, chopped red onion and
    7 More
    orange, peeled and chopped, chopped red onion, chopped fresh parsley, orange juice, grapefruit juice, lemon juice, olive oil, honey, fresh ground black pepper
    10 min, 9 ingredients
  • Parsley Mint Salad With Chipotle Vinaigrette Parsley Mint Salad With Chipotle Vinaigrette
    garlic cloves, thinly sliced, fresh lemon juice and
    8 More
    garlic cloves, thinly sliced, fresh lemon juice, freshly squeezed orange juice, coarse salt, fresh ground black pepper, extra virgin olive oil, pickled chipotle pepper, stemmed, seeded, and minced, italian parsley, chopped (remove tough stems), fresh mint, chopped (leaves only ), fresh cilantro, chopped (leaves and tender stems only) (optional)
    15 min, 10 ingredients
  • Chop-chop Salad With Citrus Herb Vinaigrette Chop-chop Salad With Citrus Herb Vinaigrette
    heads heart of romaine lettuce, chopped and
    26 More
    heads heart of romaine lettuce, chopped, head iceberg lettuce, chopped, cilantro, finely chopped, crushed red pepper, crumbled feta cheese, pine nuts, fried wonton skins, citrus herb vinaigrette, rice wine vinegar, freshly squeezed orange juice, freshly squeezed lemon juice, freshly squeezed lime juice, honey, minced shallot, orange zest, dijon mustard, lemon zest, lime zest, minced garlic, salt, freshly ground white pepper, extra-virgin olive oil, sesame oil, chopped fresh basil leaves, chopped fresh parsley leaves, chopped fresh tarragon leaves, chopped fresh cilantro leaves
    27 ingredients
  • Lump Crabmeat Beggar's Purses with Black Truffle Vinaigrette and Microgreens (Emeril Lagasse) Lump Crabmeat Beggar's Purses with Black Truffle Vinaigrette and Microgreens (Emeril Lagasse)
    lump crabmeat , picked over, cartilage and shell removed and
    28 More
    lump crabmeat , picked over, cartilage and shell removed, mayonnaise, lemon juice or to taste, dijon mustard, minced green onions, minced parsley leaves, capers, salt, cayenne, recipe basic crepes , as follows, or 6 store-bought crepes, blanched chives, black truffle vinaigrette , as follows, microgreens , mache, or baby lettuces, all-purpose flour, eggs, beaten, melted unsalted butter, whole milk, salt, champagne vinegar, olive oil, truffle oil, black truffle shavings, minced, fresh squeezed orange juice, honey, minced shallots, chopped fresh parsley leaves, chopped fresh tarragon leaves, chopped fresh basil leaves, salt and freshly ground black pepper
    1 hour 50 min, 29 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top