886 orange juice blueberry Recipes

orange juice, blueberries, all-purpose flour, all-purpose flour, cornmeal, baking powder, baking soda, salt, butter, at room temperature, sugar, egg, orange peel, grated

flour, brown sugar, baking powder, salt, softened butter, egg, milk, grated orange rind, orange juice, blueberries (thawed and drained if frozen )

all-purpose flour, sugar, baking powder, salt, baking soda, butter or 1/2 cup margarine, melted, milk, eggs, orange rind, grated, orange juice, blueberries (fresh, frozen or drained canned ), walnuts, chopped

unbleached flour, plus more for rolling berries, baking powder, salt, sugar, unsalted butter, chilled and cut in chunks, buttermilk or 3/4 cup cream, egg, fresh blueberries, unsalted butter, powdered sugar , sifted, oranges , juice and zest of

duncan hines lemon cake mix, instant vanilla pudding mix, eggs, orange juice, water, vegetable oil, zest of 1 orange, duncan hines frosting creations frosting starter, duncan hines frosting creations orange creme flavour mix

orange juice, lowfat blueberry frozen yogurt, blueberries (fresh or frozen ) or 3/4 cup strawberry (fresh or frozen)

orange juice, orange flavor gelatin, sugar, lemon zest, finely chopped, buttermilk, fresh blueberries, lettuce leaf

blueberry muffin mix, orange juice, egg whites, grated orange peel

blueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.

unbleached flour, plus more for rolling berries, baking powder, salt, sugar, unsalted butter, chilled and cut into chuncks, buttermilk or cream, egg, fresh blueberries, orange glaze, unsalted butter, powdered sugar ; sifted, orange, juiced and zested

cornstarch, ground cloves and cinnamon, orange juice, blueberry spreadable fruit, butter, lemon juice, almond extract

blueberry scones, all-purpose flour, baking powder, salt, sugar, unsalted butter, cold, cut in chunks, heavy cream, plus more for brushing the scones, fresh blueberries, orange glaze, freshly squeezed orange juice, sugar , sifted, orange , zest finely grated, unsalted butter

eggs, olive oil, palm sugar, vanilla extract, blueberries, orange , juice and zest of 1 large, cinnamon, flour, almond meal, baking powder, salt

orange juice, powdered gelatin, plain non-fat yogurt, low-fat ricotta cheese, pure vanilla extract, light brown sugar, orange , zest finely grated, store-bought angel food bundt cake, fresh blueberries, sugar, lemon, juiced, fresh mint leaves, for garnish

blueberries, fresh or partially thawed frozen, sugar, cornstarch, grated orange peel, grated lemon peel, orange juice, lemon juice, vanilla, french cream

white sugar, margarine, melted, ground nutmeg, cinnamon, milk, pure vanilla extract, baking powder, all-purpose flour, orange zest, blueberries (fresh or unthawed frozen), margarine, melted (divided ), orange juice, fresh, warm water, powdered sugar