Directions:
- In a saucepan, combine the cornstarch, cloves and cinnamon. Stir in the orange juice until smooth. Add the remaining ingredients. Bring to a boil, stirring constantly. Cook for 1-2 minutes or until a syrup consistency. Yield: 3/4 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.94 Kcal (527 kJ) | ||
| Calories from fat | 68.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 1.15mg | 0% | |
| Potassium | 14.1mg | 0% | |
| Total Carbs | 14.37g | 5% | |
| Sugars | 11.11g | 44% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 301.15 Kcal (1261 kJ) | ||
| Calories from fat | 164.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.32g | 12% | |
|---|---|---|---|
| Cholesterol | 48.63mg | 7% | |
| Sodium | 2.75mg | 0% | |
| Potassium | 33.73mg | 0% | |
| Total Carbs | 34.35g | 5% | |
| Sugars | 26.57g | 44% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.35g | 0% | |
| Vitamin C | 7.4mg | 5% | |
| Vitamin A | 0.2mg | 3% | |
| Calcium | 8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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