31 orange heirloom Recipes

heirloom tomatoes , wedged (i like mixing green, deep purple, yellow and orange), fresh mozzarella cheese , either in bite size balls (bocconcini), kalamata olives, pitted and chopped, leaves fresh basil , torn, extra virgin olive oil, red wine vinegar, balsamic vinegar, sea salt, cracked pepper

heirloom tomatoes, coarsely chopped, chopped garlic, sugar, sherry vinegar, extra-virgin olive oil, water, sea salt, freshly ground black pepper, chopped yellow and orange bell pepper, chopped fresh basil, cooked peeled and deveined large shrimp, coarsely chopped (about 12 shrimp)

garlic clove, cut in half, extra virgin olive oil, vidalia onion, chopped, orange zest, honey, fresh thyme, chopped, mixed heirloom tomatoes, thickly sliced, salt & pepper, fresh breadcrumbs, grated pecorino romano cheese

yellow heirloom tomatoes (about 4 lb), peeled and seeded, orange bell pepper, quartered, red bell pepper, quartered, leeks, sliced, chopped red jalapeno chile, sherry vinegar, white wine, kosher salt, freshly ground black pepper, chopped fresh cilantro, divided, lobsters, steamed and shelled, mexican crema , creme fraiche, or sour cream, fresh lime juice, fresh lemon juice

heirloom tomatoes, fennel bulb, small, olive oil, orange , small using zest only, fresh orange juice, cider vinegar, kosher salt, black pepper, freshly ground

watermelon, sliced, honeydew melon, sliced, fresh peach, sliced, nectarines, sliced, red plums, cut into wedges, green tomato, sliced, assorted heirloom tomatoes, sliced or cubed, baby heirloom tomatoes, halved, fresh basil leaves , torn, basil-orange vinaigrette

lettuce leaf (to line the platter) (optional), grape tomatoes (yellow , orange, red, etc.) or 1 pint heirloom tomato (yellow, orange, red, etc.), lemon cucumbers (your choice to peel ) or 1 small cucumber, diced (your choice to peel), feta cheese, cubed, white balsamic vinegar (my addition), extra virgin olive oil, cracked black pepper, fresh lemon verbena leaves , cut into ribbons (not dried!)

red beet, water, asparagus, cut into 1 pieces, candy -cane (chioggia) beet, peeled if needed, carrots (heirloom if you have them), peeled if needed, walnut oil, orange juice, shallot, minced, heirloom tomatoes, sliced 1/4 thick, sea salt (or artisan salt like pink himalaya) and ground pepper, fresh thyme

garlic, chopped, honey, dijon mustard, orange juice, olive oil, red wine vinegar, salt, juice and rind from 1 lemon, garlic, crushed, bay leaf, black peppercorns, salt, shrimp (tail intact), chunks watermelon (1 lb each), cut from the rind, heirloom tomatoes, cut into wedges, crumbled feta, fresh basil , torn

chilled seedless watermelon, peeled and cut into 1-inch cubes, heirloom tomatoes (preferably green or orange), seeded and cut into 1-inch cubes, sweet onion, thinly sliced, chopped fresh mint, crumbled feta cheese, salt

heirloom tomato, fresh basil plus more leaves, for garnish, ice, premium gin, lemon, juiced, orange flavored liqueur (recommended : cointreau)

heirloom tomatoes (red , yellow0, orange and green), red wine vinegar, dijon mustard, salt, fresh ground black pepper, extra virgin olive oil, arugula, stemmed , or mixed green such as mesclun (enough to make 8 cups)

garlic, cut in half, evoo, vidalia onion chopped, grated orange zest, ornage juice, honey, fresh thyme, chopped, mixed heirloom tomatoes, thickly sliced, seach salt and pepper, fresh bread crumbs, grated pecorino romano cheese

unsalted butter, heirloom apples peeled cored and sliced, fresh lemon juice, granulated sugar, flour, vanilla extract, flour, granulated sugar, baking powder, salt, unsalted butter chilled and cut into small cubes, coarsely chopped crystallized ginger, zest of 1 orange, heavy cream plus additional to brush crust

frozen pie crust (thawed ), zucchini (cut into thin rounds, about 2 large zucchini), heirloom tomatoes (i like to use a mix of purple, orange and red, thin sliced), onion (small and cut in half and thin sliced ), parmesan cheese, grated, mozzarella cheese, shredded, mayonnaise, dried breadcrumbs, butter, fresh parsley, dried thyme, olive oil , to cook the zucchini, kosher salt, ground black pepper

candied cherry, candied pineapple, candied orange peel, candied lemon peel, shelled pecans, pitted dates, golden raisin, dark raisin, currants, flour, baking powder, baking soda, nutmeg, allspice, cinnamon, butter, brown sugar , plus, brown sugar, eggs, vanilla, lemon juice, orange juice, grape jelly, dark rum or 2 cups brandy or 2 cups grape juice

italian bread , such as ciabatta, cut into 1/2-inch thick slices, excellent quality extra-virgin olive oil, kosher salt, ripe red heirloom tomatoes , such as brandywine, dutchman, or giant belgium, ripe green or black heirloom tomatoes , such as cherokee purple, black krim, green zebra or german green, ripe yellow or orange heirloom tomatoes , such as yellow brandywine, georgia streak, striped german, orange strawberry, kentucky beefsteak, old german, husky gold, yellow brandywine, or lillian s yellow, young arugula, stems removed , or sprigs of fresh baby herbs, well rinsed and spun dry, herb vinaigrette , recipe follows, assorted red and yellow cherry tomatoes or pear tomatoes, such as sungold, yellow pear, yellow currant, or principe borghese, halved, artisan goat cheese, crumbled, chopped chives, for garnish

boneless skinless chicken breasts, fresh orange juice, fresh lemon juice, unbleached flour, salt, smoked spanish paprika, fresh ground black pepper, orange zest, brown sugar, pure orange extract, chicken stock, corn oil, heirloom orange, sliced for garnish