Heirloom Tomato Gratin Recipe

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Ingredients:

Serving

1 clove garlic, cut in half
3 tbsp. evoo
1 large vidalia onion chopped
1/2 tsp. grated orange zest
3 tbsp. ornage juice
2 tsp. honey
1 tbsp. fresh thyme, chopped
4 lb. mixed heirloom tomatoes, thickly sliced
1/2 tsp. seach salt and pepper
2 cups fresh bread crumbs
1/2 cup grated pecorino romano cheese

Directions:

Heat oven to 425*F.
You'll need a shallow 2 to 2-1/2 qtbaking or gratin dish.
Vigorously rub inside of dish with garlic, discard garlic.
Brush dish with 1 Tbsp. oil to coat.
Hear 1-1/2 Tbsp. oin in a large skillet over medium-low heat.
Add onion and cook 15 minutes, stirring often, just until translucent and tender, but not browned.
Remove from heat, stir in orange zest and juice, honey and 1-1/2 tsp. thyme.
Scatter halfover bottom of prepared dish, top with half the tomatoes and season with half the salt and pepper.
Top with remaining onion mixture, tomatoes, salt and pepper, overlapping tomato slices to fit.
Mix bread crumbs, cheese and remaining 1-1/2 tsp. thyme until crumbs are evenly moistened.
Sprinkle over tomatoes.
Bake until crumbs are golden and juices bubble.
Serve hot or warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	157.79 Kcal (661 kJ)
Calories from fat	25.78 Kcal
		% Daily Value*
Total Fat	2.86g	4%
Cholesterol	4.8mg	2%
Sodium	293.73mg	12%
Potassium	45.94mg	1%
Total Carbs	27.76g	9%
Sugars	6.07g	24%
Dietary Fiber	10.2g	41%
Protein	4.44g	9%
Vitamin C	0.6mg	1%
Iron	1.1mg	6%
Calcium	89.2mg	9%

Amount Per 100 g
Calories	73.64 Kcal (308 kJ)
Calories from fat	12.03 Kcal
		% Daily Value*
Total Fat	1.34g	4%
Cholesterol	2.24mg	2%
Sodium	137.08mg	12%
Potassium	21.44mg	1%
Total Carbs	12.96g	9%
Sugars	2.83g	24%
Dietary Fiber	4.76g	41%
Protein	2.07g	9%
Vitamin C	0.3mg	1%
Iron	0.5mg	6%
Calcium	41.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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