Ingredients:
- 2 large ripe yellow or orange heirloom tomatoes, such as yellow brandywine, georgia streak, striped german, orange strawberry, kentucky beefsteak, old german, husky gold, yellow brandywine, or lillian's yellow
- herb vinaigrette , recipe follows
Directions:
- Preheat a grill.
- Brush both sides of the bread slices with olive oil and sprinkle with kosher salt. Place on the grill and grill until crispy and browned.
- Core the tomatoes and trim the top of each to make a clean slice, discarding the piece around the core. Cut each tomato into 3/4-inch chunks and place in a large bowl. Chiffonade the arugula and add to tomatoes. Drizzle with dressing and gently toss.
- Divide salad among 6 plates, arrange cherry and pear tomatoes around the edge of the plate, and drizzle lightly with more dressing. Crumble goat cheese over the salad and serve with bread. Garnish with chopped chives.
- Herb Vinaigrette:
- 1/4 cup Champagne vinegar
- 3 tablespoons minced shallots
- 1 tablespoon Dijon mustard
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup excellent quality extra-virgin olive oil
- 6 tablespoons minced assorted fresh herb leaves, including basil, parsley, thyme, chives, tarragon, and oregano
- In a bowl, whisk together the vinegar, shallots, mustard, salt, and pepper. Let sit for 5 minutes. Add the oil in a steady stream, whisking constantly to blend and until emulsified. Add the herbs and whisk to combine.
- Yield: about 1 1/2 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.43 Kcal (542 kJ) | ||
| Calories from fat | 74.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 13% | |
|---|---|---|---|
| Cholesterol | 30mg | 10% | |
| Sodium | 154.23mg | 6% | |
| Potassium | 170.93mg | 4% | |
| Total Carbs | 4.56g | 2% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 8.25g | 16% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 287mg | 29% | |
| Amount Per 100 g | |||
| Calories | 147.02 Kcal (616 kJ) | ||
| Calories from fat | 85.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 13% | |
|---|---|---|---|
| Cholesterol | 34.08mg | 10% | |
| Sodium | 175.2mg | 6% | |
| Potassium | 194.17mg | 4% | |
| Total Carbs | 5.18g | 2% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 0.97g | 3% | |
| Protein | 9.37g | 16% | |
| Vitamin C | 7.1mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 326mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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