Directions:
- Preheat oven to 450 then gently melt butter in sauté pan over medium heat.
- Stir in apples, lemon juice, sugar and flour.
- Partially cover and cook gently until tender about 15 minutes then stir in vanilla.
- Transfer to buttered pie dish.
- Combine remaining flour, sugar, baking powder and salt.
- Cut in butter with pastry blender or fingertips until mixture resembles crumbs then stir in ginger.
- Stir orange zest into cream then using a fork stir cream into flour until it holds together.
- Gather dough into ball then knead briefly and roll out until it is a little larger than top of pie dish.
- Transfer to top of dish and trim off excess then cut hole in center of dough and brush with cream.
- Bake 10 minutes then reduce heat to 375 and bake 25 minutes then serve warm with cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 764.95 Kcal (3203 kJ) | ||
| Calories from fat | 199.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.22g | 34% | |
|---|---|---|---|
| Cholesterol | 43.42mg | 14% | |
| Sodium | 954.08mg | 40% | |
| Potassium | 221.93mg | 5% | |
| Total Carbs | 146.21g | 49% | |
| Sugars | 75.62g | 302% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.6mg | 14% | |
| Calcium | 182.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 262.05 Kcal (1097 kJ) | ||
| Calories from fat | 68.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 34% | |
|---|---|---|---|
| Cholesterol | 14.87mg | 14% | |
| Sodium | 326.84mg | 40% | |
| Potassium | 76.03mg | 5% | |
| Total Carbs | 50.09g | 49% | |
| Sugars | 25.91g | 302% | |
| Dietary Fiber | 1.49g | 17% | |
| Protein | 1.84g | 11% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.9mg | 14% | |
| Calcium | 62.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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