684 orange fennel Recipes

  • Orange Fennel and Avocado Salad
    white wine vinegar, salt, black pepper, olive oil and
    3 More
    white wine vinegar, salt, black pepper, olive oil, navel orange, fennel bulb, stalks cut off and discarded, firm-ripe california avocado
    15 min, 7 ingredients
  • Orange, Fennel, and Avocado Salad
    white-wine vinegar, salt, black pepper, olive oil and
    3 More
    white-wine vinegar, salt, black pepper, olive oil, navel orange, fennel bulb (sometimes called anise; 3/4 lb), stalks cut off and discarded, firm-ripe california avocado
    15 min, 7 ingredients
  • Sauteed Snapper with Orange-Fennel Salad
    oranges, fennel bulb with stalks, olive oil, divided and
    4 More
    oranges, fennel bulb with stalks, olive oil, divided, salt, divided, freshly ground black pepper, divided, yellowtail snapper fillets, fresh thyme leaves
    7 ingredients
  • Fennel Orange and Olive Salad
    oranges, fennel bulb, trimmed and thinly sliced and
    6 More
    oranges, fennel bulb, trimmed and thinly sliced, sliced red onion, fresh mint , torn, sea salt, cracked black pepper, olive oil, kalamata olive, quartered
    15 min, 8 ingredients
  • Citrus-Fennel Salad
    orange, peeled and sliced into rounds (2 oranges) and
    13 More
    orange, peeled and sliced into rounds (2 oranges), fennel bulb, thinly sliced, radish, thinly sliced, oil-cured black olive, pitted and slivered, parmesan cheese, shaved, fresh orange juice, white wine vinegar, shallot, minced, olive oil, sugar, fennel seed, toasted and crushed, salt, fresh ground black pepper, arugula, cleaned and torn into bite-sized pieces
    30 min, 14 ingredients
  • Orange-Fennel Salad
    baby spinach leaves, oranges, peeled and sectioned and
    9 More
    baby spinach leaves, oranges, peeled and sectioned, fennel bulb, thinly sliced, chopped fennel fronds, toasted sliced almonds, chopped fresh mint, olive oil, orange juice, ground cumin, onion powder, salt and pepper to taste
    30 min, 11 ingredients
  • Orange, Beet and Fennel Salad
    beets, greens removed, oranges, fennel bulbs and
    7 More
    beets, greens removed, oranges, fennel bulbs, salt and pepper, red wine vinegar, lemon juice, salt and pepper, dijon mustard, vegetable oil, olive oil
    10 ingredients
  • Orange and Fennel Roasted Cod Orange and Fennel Roasted Cod
    fennel bulbs (about 1 lb each), including the fronds and
    7 More
    fennel bulbs (about 1 lb each), including the fronds, cooking oil, salt, fresh-ground black pepper, fresh orange juice, grated orange zest, fennel seeds, cod fillets, cut to make 4 pieces
    8 ingredients
  • Orange-Fennel Dressing Orange-Fennel Dressing
    fennel seeds, fresh orange juice and
    8 More
    fennel seeds, fresh orange juice, fennel bulb with feathery tops--halved, cored and thinly sliced lengthwise, crushed saffron threads, arrowroot, olive oil, fresh lemon juice, dijon mustard, salt and freshly ground white pepper, minced fresh basil
    10 ingredients
  • Green Salad with Orange, Fennel, and Asparagus Green Salad with Orange, Fennel, and Asparagus
    white wine vinegar, whole-grain mustard, sugar, salt and
    8 More
    white wine vinegar, whole-grain mustard, sugar, salt, freshly ground black pepper, extra-virgin olive oil, grated orange zest, thick asparagus, ends trimmed, oranges, fennel, trimmed, quartered, cored , and very thinly sliced crosswise, loosely packed tender salad greens such as mache , boston, or red leaf lettuce, torn, fresh chives, finely chopped
    15 min, 12 ingredients
  • Seared Tuna with Blood Orange-Fennel Glaze and Relish with Sauteed Watercress (Bobby Flay) Seared Tuna with Blood Orange-Fennel Glaze and Relish with Sauteed Watercress (Bobby Flay)
    fennel seeds, blood orange juice, orange juice and
    14 More
    fennel seeds, blood orange juice, orange juice, dijon mustard, honey, tuna fillets, about 6 oz each, salt and freshly ground pepper, sherry vinegar, olive oil, salt and pepper, blood oranges , segmented, sliced fennel, chopped parsley, olive oil, garlic, sliced, watercress, washed and patted dry, sherry vinegar
    55 min, 17 ingredients
  • Orange Fennel Osso Bucco Orange Fennel Osso Bucco
    veal shanks, kosher salt, fresh ground black pepper and
    8 More
    veal shanks, kosher salt, fresh ground black pepper, flour (for dredging), olive oil, sherry wine vinegar, veal stock, fennel bulbs, trimmed to stalk, peeled sliced carrots, fresh orange juice, orange, peeled and cut into segments
    2 hour , 11 ingredients
  • Chicken Breasts W/ Orange Fennel Seed Olive Relish Chicken Breasts W/ Orange Fennel Seed Olive Relish
    fennel seeds, lightly crushed and
    7 More
    fennel seeds, lightly crushed, green olives, pitted and chopped, orange juice, orange zest, olive oil, salt, pepper, boneless skinless chicken breasts
    35 min, 8 ingredients
  • Chicken Breasts with Orange-Fennel Seed-Olive Relish (Aida Mollenkamp) Chicken Breasts with Orange-Fennel Seed-Olive Relish (Aida Mollenkamp)
    fennel seeds, lightly crushed and
    6 More
    fennel seeds, lightly crushed, pitted and smashed brined green olives (such as lucques), freshly squeezed orange juice, orange zest, olive oil, salt and freshly ground black pepper, bone-in, skin-on chicken breast halves (about 10 oz)
    30 min, 7 ingredients
  • Shrimp With Orange Butter and Fennel and Orange Salad (Food Network Kitchens) Shrimp With Orange Butter and Fennel and Orange Salad (Food Network Kitchens)
    oranges, fennel, thinly sliced (about 2 cups) and
    5 More
    oranges, fennel, thinly sliced (about 2 cups), extra-virgin olive oil, white wine vinegar, kosher salt, shrimp, peeled and deveined, butter
    28 min, 7 ingredients
  • Orange-Fennel Rolls Orange-Fennel Rolls
    sugar, dry yeast (about 2 1/4 tsp) and
    7 More
    sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), butter, melted, all-purpose flour (about 1 3/4 cups), divided, grated orange rind, crushed fennel seeds, salt
    9 ingredients
  • Orange-Fennel Salad Orange-Fennel Salad
    quartered marinated artichoke hearts, lemon juice, pepper and
    5 More
    quartered marinated artichoke hearts, lemon juice, pepper, shredded fennel bulb (about 1 large), bibb lettuce leaves, sweet onion, cut into 6 wedges, kalamata olives, pitted, peeled oranges , each cut into 6 slices
    8 ingredients
  • Orange-Fennel Cioppino Orange-Fennel Cioppino
    head fennel (about 3 1/2 in. wide ) with feathery green t... and
    17 More
    head fennel (about 3 1/2 in. wide ) with feathery green tops, leeks, garlic, minced, olive oil, diced tomatoes, fat-skimmed chicken broth, bottled clam juice, dry white wine, dried bay leaves, minced fresh thyme leaves or dried thyme, grated orange peel, powdered saffron (optional), spiny or rock lobster tails (1/2 lb. each), thawed if frozen, boned , skinned halibut or swordfish, cut into 6 equal pieces, shrimp, shelled and deveined, bay scallops, clams in shells , suitable for steaming, scrubbed, mussels (about 3 in. each), beards pulled off, scrubbed
    18 ingredients




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