63709 orange custard soufflee banana toffee Recipes

orange custard, milk, sugar, custard powder, drops orange essence, cocoa powder

bananas, peeled and chopped, unsalted butter, clear honey, soft dark brown sugar, bread, crusts removed, whole milk, double cream

orange juice (calcium-fortified would be a good choice), honey, bananas, sliced, ice cube, cranberry juice , cocktail

butter, softened, one-third cups sugar, egg, mashed banana (about 3), sour cream, vanilla, baking powder, baking soda, salt, all-purpose flour, toffee pieces, almonds, for topping (optional), toffee pieces, for topping (optional), third cup butter, powdered sugar, milk, vanilla

all-purpose flour, sugar, baking powder, salt, milk, milk, vegetable oil, rum or 2 tsp extract, egg, chopped nuts, mashed ripe banana (about 3 medium), toffee pieces, divided

refrigerated sugar cookie dough, cream cheese, softened to room temp, brown sugar, chocolate-covered english toffee bars, toasted sliced almonds, coarsely chopped, bananas, sliced, hot caramel ice cream topping

all-purpose flour, baking powder, salt, butter, room temperature, brown sugar, vanilla extract, eggs, toffee pieces, divided, diced banana, powdered sugar , for dusting

whipping cream , whipped (original called for 1/2 cup whipped cream ), english toffee bits or 1/2 cup almond brickle chips, banana, sliced

butter, superfine sugar, superfine sugar, for sprinkling, egg whites, ready-to-serve custard, oranges , grated zest, bananas, brown sugar , for sprinkling bananas, vanilla ice cream, to serve (optional), double cream (or heavy cream), butter, dark brown sugar, black treacle, golden syrup

banana cream instant pudding mix, milk, kahlua, divided, carton cool whip, bananas, chocolate graham cracker pie crusts, toffee candy bars chopped

oranges, peeled, seeded , and separated into sections, sugar, divided, milk, eggs, separated, cornstarch

jello gelatin (orange or peach), tapioca pudding mix, mandarin oranges, crushed pineapple, bananas

unsalted butter, light brown sugar, granulated sugar, whole egg, ripe banana puree, cake flour, baking powder, baking soda, ground cinnamon, salt, chocolate toffee candy bar bits, buttermilk, prepared dulce de leche (available at latin-american grocery stores), chocolate toffee candy bar bits, butter, softened, cream cheese, powdered sugar, vanilla extract, prepared dulce de leche (available at latin-american grocery stores), freeze-dried chocolate chip ice cream (recommended : astronaut foods), chocolate chips

chocolate lb cake, bananas cut into 1/4 thick slices, bottled caramel topping in squeeze bottle, butter pecan ice cream, chocolate covered toffee bars coarsely chopped, cream , chopped toffee bars and caramel topping for garnish

golden vanilla cake mix, water, vegetable oil, eggs, almond extract, bananas, mashed, toffee pieces

brioche bread, thick, sugar, ground cinnamon, unsalted butter , so, dulce de leche, bananas (very ripe , halved lengthwise, then halved again crosswise), toffee pieces, crushed and divided, fleur de sel or 4 pinches coarse sea salt, sweetened condensed milk, powdered sugar , for serving, chocolate syrup

hazelnuts, pumpkin seeds, sunflower seeds, bananas, merchant gourmet dulce de leche (toffee caramel), greek yogurt

double cream , extra thick if possible, banana, peeled and sliced, chocolate syrup or 10 ml english toffee syrup, meringue nests