62578 orange barley casserole Recipes

barley, onion, chopped, butter, chicken broth, salsa, salt & pepper

barley, onion, chopped, butter, chicken broth, salsa, salt, pepper

mushrooms, butter, onion, chopped very fine, pearl barley, salt , pepper, beef or chicken broth

butter, onion, diced, green pepper, diced, garlic, chopped, pearl barley, chicken broth, heated, salt & pepper

king arthur unbleached all-purpose flour, celery salt, pepper, broiler/fryer chicken (3 to 4 lb), cut up and skin removed, olive oil, onion, thinly sliced, butter, reduced-sodium chicken broth, orange juice, parsnips, peeled and chopped, pearl barley, sliced fresh mushrooms, fresh baby carrots, bay leaves

skinless chicken breasts, whole (about 4 lb total ), salt, pepper, paprika, butter or 4 -5 tbsp margarine, sliced mushrooms, pearl barley, onion, chopped, dry basil, chicken broth, dry sherry, frozen artichoke hearts, thawed, chopped parsley

butter (or 2 tbsp each and olive oil), onions, chopped, fresh minced garlic, fresh mushrooms, sliced, pearl barley, chicken broth or 3 cups beef broth, fresh ground black pepper (or to taste), salt and pepper (optional and to taste)

orange juice, vegetable broth or 1 cup chicken broth, pearl barley, dried currant, dried apricot , cut into strips, chopped pitted dates, tart apple, peeled, cored, and chopped, chopped pecans

orange roughy fillet, spinach fettuccine, refrigerated, tomatoes, italian-style, summer squash, sliced, shallots, chopped, dried basil, parmesan cheese, grated

barley, olive oil, water, beef bouillon granules, onions, sliced, mushrooms, garlic, crushed, dry rosemary, thyme

barley, oil, water, beef bouillon granules, salt (optional), sliced green onion, button mushrooms

barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon

celery ribs, chopped, carrots, finely chopped, green onions, chopped, garlic cloves, minced, butter, uncooked medium pearl barley, salt, pepper, chicken broth, divided, minced fresh parsley, almonds

pine nuts, butter, divided, pearl barley, sliced scallion, chicken broth, dried apricot, chopped, golden raisin

pearl barley, margarine, mushrooms, undrained, onion, chopped, chicken broth

chopped onion, butter, sliced fresh mushrooms (cremini, button, or shiitake), garlic cloves, minced, water, uncooked regular barley, onion and mushroom soup mix, dried thyme, crushed, salt (or to taste)

elk steaks, cubed, chopped onion, chopped celery, bay leaf, cream of celery soup, white pearl barley, frozen peas, corn (either canned or frozen), salt (or less ), pepper, butter or 1 tbsp margarine, tomatoes (diced or stewed ), water, green pepper, chopped

sliced mushrooms, chopped onion, butter, pearl barley, pimentos, coarsley chopped, salt, chicken stock, pepper