70 orange baby light Recipes

  • Orange, Kumara & Tuna Salad (21 Day Wonder Diet: Day 4)
    kumara, peeled and cut into 2cm pieces and
    7 More
    kumara, peeled and cut into 2cm pieces, orange rind, finely grated, tuna in water, drained and flaked, baby rocket, oranges, peeled and segmented, orange juice, light soy sauce, red onion, sliced thinly
    20 min, 8 ingredients
  • Orange and Soy-Glazed Baby Back Ribs
    baby back pork ribs , cut between bones into individual r... and
    9 More
    baby back pork ribs , cut between bones into individual ribs (18-20 ribs), soy sauce, divided, garlic cloves, minced, divided, cumin seeds, divided, crushed red pepper flakes, divided, vegetable oil, scallions (white and light-green parts separated from dark-green parts), finely chopped, fresh orange juice plus zest from 1 orange, honey, zest from 1 lemon and 1 lime
    10 ingredients
  • Baby Spinach Salad with Candied Hazelnuts
    chopped hazelnuts, light brown sugar, egg white, salt and
    7 More
    chopped hazelnuts, light brown sugar, egg white, salt, fresh orange juice, toasted hazelnut oil, dijon mustard, salt, freshly ground black pepper, fresh baby spinach (about 8 cups), orange sections (about 4 oranges)
    12 ingredients
  • Baby Squash Stir Fry------
    olive oil, sliced baby squash, yellow and green patty pans and
    11 More
    olive oil, sliced baby squash, yellow and green patty pans, onion, sliced, sweet red pepper (size of a jalapeno), yellow sweet pepper (size of a jalapeno), orange sweet bell pepper (size of a jalapeno), garlic, minced, grated ginger, sugar, light soy sauce or 1 tbsp salt, sesame oil, lime , juice of (optional), fresh cilantro or fresh parsley
    15 min, 13 ingredients
  • Teriyaki Black Cod with Sticky Rice Cakes and Seared Baby Bok Choy
    baby bok choy , halved lengthwise, sushi rice and
    18 More
    baby bok choy , halved lengthwise, sushi rice, grapeseed or canola oil spray, sliced scallions (white and green parts ), minced garlic, minced peeled fresh ginger, unseasoned rice vinegar, mirin, kosher salt, freshly ground black pepper, low-sodium soy sauce, fresh orange juice (from 3 oranges), mirin, minced peeled fresh ginger, cornstarch, skinless black cod fillets, each 1 inch thick, freshly ground black pepper, grapeseed or canola oil spray, sliced scallions (white and light green parts ), for serving, sesame seeds, toasted , for serving
    20 ingredients
  • Light South-East Asian Zucchini Bake
    zucchini, coarsely grated (weighed after cleaning, about ... and
    9 More
    zucchini, coarsely grated (weighed after cleaning, about 4 x 6-inch large baby zucchini), onion, red, large, finely chopped, oil, green curry paste, ginger, ground, cumin seeds, orange zest, grated coarsely (be generous, and make it a spoon and a half), breadcrumbs, dried (panko, or use tblsps fresh crumbs), salt (more if using sea flakes), eggs, separated
    1 hour 30 min, 10 ingredients
  • Arugula Salad With Oranges, Feta, and Sugared Pistachios
    whole shelled pistachios, egg white, lightly beaten, sugar and
    10 More
    whole shelled pistachios, egg white, lightly beaten, sugar, orange marmalade, lemon juice , plus, fresh squeezed lemon juice, extra virgin olive oil, shallot, minced very fine (approx 1 tbsp), mint leaf, fresh, minced very fine, table salt & freshly ground black pepper, lightly packed baby arugula (8 cups), oranges, peeled , cut into segments, segments halved and drained to remove excess juice, feta, crumbled (3/4 cup)
    40 min, 13 ingredients
  • Jicama and Orange Salad
    x 1/4-inch) strips peeled jicama (about 1 lb) and
    6 More
    x 1/4-inch) strips peeled jicama (about 1 lb), lightly packed baby spinach (about 3 oz), orange sections (about 2 oranges), red bell pepper strips, sliced red onion, ginger-sesame vinaigrette, sesame seeds, toasted
    7 ingredients
  • Island Pork Tenderloin (Optional Salad)
    salt, black pepper, ground cumin, chili powder, cinnamon and
    18 More
    salt, black pepper, ground cumin, chili powder, cinnamon, pork tenderloin (approx . weight), olive oil, dark brown sugar (not light ), chopped garlic, hot sauce (tabasco), fresh lime juice, fresh orange juice, dijon mustard, curry powder, salt, black pepper, olive oil, navel oranges, baby spinach leaves, trimmed (6 cups), napa cabbage, thinly sliced (from 1 medium head ), red bell pepper , cut lengthwise into thin strips, golden raisin, avocados
    1 hour 30 min, 23 ingredients
  • Dutch Babies Pancakes
    eggs, flour, milk, butter, melted, salt (optional) and
    5 More
    eggs, flour, milk, butter, melted, salt (optional), sliced peaches, light brown sugar , packed, cornstarch, orange juice, apple pie spice
    30 min, 10 ingredients
  • Baby Spinach Salad With Candied Hazelnuts Baby Spinach Salad With Candied Hazelnuts
    chopped hazelnuts, light brown sugar, egg white, salt and
    8 More
    chopped hazelnuts, light brown sugar, egg white, salt, fresh orange juice, toasted hazelnut oil, dijon mustard, salt, freshly ground black pepper, fresh baby spinach, orange sections (about 4 oranges)
    6 min, 13 ingredients
  • Orange-Pear Bundt Cake Orange-Pear Bundt Cake
    all-purpose flour, baking powder, baking soda, salt, sugar and
    13 More
    all-purpose flour, baking powder, baking soda, salt, sugar, light brown sugar, vanilla, cinnamon, cardamom, oil , canola, baby food, pear, egg whites, low-fat sour cream, orange zest, freshly grated, sugar, ground nutmeg, orange juice, freshly juiced, orange rind, freshly grated
    1 hour 10 min, 18 ingredients
  • Slow Cook Style Orange Spice Glazed Carrots Slow Cook Style Orange Spice Glazed Carrots
    baby carrots, light brown sugar, orange juice, butter and
    4 More
    baby carrots, light brown sugar, orange juice, butter, ground cinnamon, ground nutmeg, cornstarch, cold water
    4 hour 5 min, 8 ingredients
  • Tamarind Glazed Baby Back Ribs (Ingrid Hoffmann) Tamarind Glazed Baby Back Ribs (Ingrid Hoffmann)
    racks pork baby back ribs (about 2 lb each), salt and
    8 More
    racks pork baby back ribs (about 2 lb each), salt, freshly ground black pepper, aji panca, seeded , ribbed, and soaked in hot water, or 1 fresh poblano pepper, roasted under the broiler on all sides until charred, cooled, skin peeled away, seeded and ribbed, tamarind paste, light or dark brown sugar, worcestershire sauce, lemon juice (about 1 lemon), fresh orange juice (about 1/2 orange), garlic cloves, roughly chopped
    2 hour 20 min, 10 ingredients
  • Sliced Orange Salad with Sauteed Olives and Ricotta Salata (Michael Chiarello) Sliced Orange Salad with Sauteed Olives and Ricotta Salata (Michael Chiarello)
    navel oranges, extra-virgin olive oil and
    10 More
    navel oranges, extra-virgin olive oil, chopped fresh rosemary leaves, oil-cured black olives, pitted and halved, lightly packed baby spinach or arugula leaves, ground sea salt , preferably gray salt, freshly ground black pepper, ricotta salata, navel oranges, juiced, twice the amount of olive oil as orange juice, ground sea salt , preferably gray salt, freshly ground black pepper
    17 min, 12 ingredients
  • Five-Spice Spareribs With Sweet Orange BBQ/Dipping  Sauce (Asia Five-Spice Spareribs With Sweet Orange BBQ/Dipping Sauce (Asia
    pork baby back ribs (2 racks), salt, black pepper and
    15 More
    pork baby back ribs (2 racks), salt, black pepper, five-spice powder, sesame oil, ketchup, orange juice, molasses, mustard (creole or whole grain), garlic (minced ), yellow onion (chopped ), light brown sugar (packed), hot sauce (texas pete), worcestershire sauce, salt, cayenne powder, fresh ginger (grated ), black pepper
    31 min, 18 ingredients
  • Spinach and Mandarin Orange Salad with Buttermilk Herb Dressing (Emeril Lagasse) Spinach and Mandarin Orange Salad with Buttermilk Herb Dressing (Emeril Lagasse)
    buttermilk, fresh lemon juice, olive oil, minced shallots and
    8 More
    buttermilk, fresh lemon juice, olive oil, minced shallots, minced fresh dill, minced fresh parsley, salt, freshly ground black pepper, fresh baby spinach, rinsed well, dried and stems removed, hearts of palm , cut crosswise into 1/2-inch rings, mandarin oranges, peeled and segmented, pine nuts, lightly toasted
    20 min, 12 ingredients
  • Southwestern-Style Buffalo Chili with Cactus Paddle Salad with Oranges, Peaches and Pecans (Emeril Lagasse) Southwestern-Style Buffalo Chili with Cactus Paddle Salad with Oranges, Peaches and Pecans (Emeril Lagasse)
    vegetable oil, buffalo sirloin, sliced and
    34 More
    vegetable oil, buffalo sirloin, sliced, essence , recipe follows, chopped yellow onions, minced garlic, ground cumin, chopped oregano, salt, peeled, seeded, and finely chopped tomatoes and their juice, chopped, roasted green new mexico chiles, or less to taste, lime, juiced, freshly ground black pepper, dozen corn tortillas, accompaniment, sour cream, accompaniment, grated monterey jack cheese, accompaniment, fresh cactus paddles ( nopales), about 6 medium, vegetable oil, essence, champagne or white wine vinegar, seedless arizona sweets oranges, peeled and segmented, juices reserved, chipotle chile in adobo, minced , plus 1/2 tsp adobo sauce, olive oil, chopped fresh cilantro leaves, salt and freshly ground black pepper, ripe peaches, seeded and diced, sweet onion, such as texas 1015, maui , or walla walla, thinly sliced, fresh baby lettuces, roughly chopped lightly toasted pecans, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 20 min, 36 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top