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Sliced Orange Salad with Sauteed Olives and Ricotta Salata (Michael Chiarello) Recipe

Sliced Orange Salad with Sauteed Olives and Ricotta Salata (Michael Chiarello) Recipe

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Sliced Orange Salad with Sauteed Olives and Ricotta Salata (Michael Chiarello)

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Ingredients:

Serving

6 medium navel oranges
4 tbsp extra-virgin olive oil
2 tbsp finely chopped fresh rosemary leaves
1 cup oil-cured black olives, pitted and halved
12 cups lightly packed baby spinach or arugula leaves
finely ground sea salt
freshly ground black pepper
4 oz ricotta salata
2 medium navel oranges, juiced
twice the amount of olive oil as orange juice
finely ground sea salt
freshly ground black pepper

Directions:

Using a vegetable peeler, remove the zest from 2 oranges in strips. Cut the strips lengthwise as thinly as possible until you have 2 tablespoons of thin slices. Reserve the thin slices and discard the remaining zest. Using a sharp knife, remove the entire rind from the 6 oranges and cut them lengthwise in half. Cut each half crosswise into 1/4-inch slices to form half-moons. Remove the seeds.
Heat the oil in a 10-inch skillet over high heat. Add the rosemary to the skillet, cook for a few seconds, and then add the olives. Cook for 10 seconds or until the olives begin to absorb the rosemary-infused oil. Stir in the reserved 2 tablespoons of thinly sliced orange zest. Cook for a few seconds, then remove the skillet from the heat and allow the mixture to cool in the skillet.
Add the orange juice to a medium-sized bowl and pour in twice the amount of olive oil as there is juice. Whisk lightly until combined. Season, to taste, with salt and pepper.
Put the spinach in a large bowl. Add the reserved orange slices and pour in the olive-orange mixture from the skillet. Add the vinaigrette and toss gently to evenly coat the spinach. Season with salt and pepper. Transfer the salad to a serving platter or individual bowls. Grate some ricotta salata over the top, and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	358.63 Kcal (1502 kJ)
Calories from fat	341.12 Kcal
		% Daily Value*
Total Fat	37.9g	58%
Sodium	265.81mg	11%
Potassium	254.01mg	5%
Total Carbs	1.89g	1%
Dietary Fiber	0.96g	4%
Protein	4.36g	9%
Vitamin C	12.7mg	21%
Iron	1.4mg	8%
Calcium	45.9mg	5%

Amount Per 100 g
Calories	378.3 Kcal (1584 kJ)
Calories from fat	359.82 Kcal
		% Daily Value*
Total Fat	39.98g	58%
Sodium	280.38mg	11%
Potassium	267.94mg	5%
Total Carbs	1.99g	1%
Dietary Fiber	1.01g	4%
Protein	4.6g	9%
Vitamin C	13.4mg	21%
Iron	1.5mg	8%
Calcium	48.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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