14288 open faced apricot spread Recipes

apricot preserves, dijon mustard, country bread, sliced peeled ambrosia or fuji apple (about 1/3 lb), prechopped onion, bagged prewashed spinach, shredded skinless, boneless rotisserie chicken breast (about 12 oz), muenster cheese slices

egg white, lightly beaten, halved and pitted) fresh apricots, rinsed, sugar, cornstarch, raspberries, apricot preserves

apricot spread, brie , trim rind off, rosemary crostini, apricot spread, apricot, thawed, rosemary, leaves minced, lemon zest, thawed, combine the apricot puree , lemon zest puree and minced rosemary in a saucepot., bring to a boil, reduce to simmer and cook until reduced to 3/4 cup. remove from the stove. cool.

spread, olive oil, coarsely chopped shallots, chopped fresh sage, fresh thyme, freshly ground black pepper, garlic cloves, minced, fat-free , less-sodium chicken broth, cannellini beans, rinsed and drained, shredded asiago cheese, chopped flat-leaf parsley, extravirgin olive oil, fresh lemon juice, remaining ingredients, diagonally cut french bread (about 1 inch thick ), thick) slices red onion

brown bread , firmly textured, roma tomatoes, curry powder, mayonnaise, butter, soft enough to spread on bread, cream cheese , in a pastry bag, parsley

dill cream cheese spread, pumpernickel bread, toasted, sliced smoked salmon, thick) slices red onion, alfalfa sprouts

dried apricots, preferably california (1 1/2 cups), dry white wine, water, sugar, lemon zest, dark rum

curry powder, salt, freshly ground black pepper, skinless, boneless chicken breast halves, apricot spread (such as polaner all fruit), fresh lemon juice, water, grated lemon rind

cream cheese, softened, apricot preserves, minced chives, onion powder, assorted crackers

apricot preserves, dijon mustard, bread , hearty country type, sliced apple, peeled (ambrosia or fuji ), chopped onion, fresh spinach leaves, shredded rotisserie cooked chicken breasts, muenster cheese

apricot spread (such as polaner all fruit), orange juice, rice wine vinegar, grated peeled fresh ginger, salt, freshly ground black pepper, pork tenderloin, trimmed, sliced green onions (about 2)

apricot preserves, shredded chicken breasts, garlic cloves, minced, baguette , split horizontally with some of the inside bread removed, smoked white cheddar cheese, sliced, salt, pepper, coarse ground mustard

all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, cold water, whole blanched almonds, rhubarb stalks (preferably about 1 1/3 inches wide ), apricot preserves, melted and strained, lightly sweetened whipped cream

apricots, dried, oranges , small, vanilla bean, honey , clear

homemade thousand island spread , recipe follows, thick) of marble rye, separate recipe, sauerkraut, homemade beef pastrami, separate recipe, swiss cheese, pickled beets, cole slaw, kosher dill pickle spears, egg, lemon, juiced, chopped onions, chopped green bell peppers, chopped sweet pickles, chopped green olives, chopped pimientos, hard-boiled egg, finely chopped, ketchup, chopped fresh chives, chili sauce, salt, freshly ground black pepper, vegetable oil, dry yeast, sugar, melted butter, egg, warm milk (about 110 degrees f.), salt, rye flour, bleached all-purpose flour, vegetable oil, active dry yeast, warm water (110 degrees f.), butter, melted, sugar, dark molasses, chopped semi-sweet chocolate, melted, caraway seeds, cooked mashed potatoes, rye flour, whole wheat flour, yellow cornmeal, flour , for dusting, egg, beaten

whole wheat pastry flour, oats, coarsely ground, baking powder, salt, cinnamon, canola oil, maple syrup or honey, vanilla extract, soy milk, dried apricots , plus apple juice to cover, vanilla extract

apricot preserves, white horseradish, prepared, lime juice or 1 tbsp lemon juice, salt, pepper