Drop Biscuits with Apricot Spread Recipe

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Ingredients

Count

Nutrition

2277

Calories

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Ingredients:

Serving

1 1/2 cups whole wheat pastry flour
1 cup oats, coarsely ground
1 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/4 cup canola oil
1/4 cup maple syrup or honey
1 tsp vanilla extract
6 oz soy milk
1/2 lb. dried apricots , plus apple juice to cover
1 tsp vanilla extract

Directions:

Preheat oven to 350 degrees.
Combine all dry ingredients in one bowl.
Whisk liquid ingredients together in another bowl.
Add liquid to dry and stir just until mixed. Batter should be stiff.
Drop by tablespoonfuls onto lightly greased cookie sheet. Bake 10-15 minutes or until golden on top.
Meanwhile, make apricot spread by simmering apricots in juice until soft, about 10 minutes. Place in blender or food processor and add vanilla and blend until smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2276.84 Kcal (9533 kJ)
Calories from fat	639.92 Kcal
		% Daily Value*
Total Fat	71.1g	109%
Sodium	1296.93mg	54%
Potassium	4249.45mg	90%
Total Carbs	379.01g	126%
Sugars	183.35g	733%
Dietary Fiber	44.47g	178%
Protein	47.42g	95%
Vitamin C	2.3mg	4%
Iron	18.7mg	104%
Calcium	688.4mg	69%

Amount Per 100 g
Calories	215.06 Kcal (900 kJ)
Calories from fat	60.44 Kcal
		% Daily Value*
Total Fat	6.72g	109%
Sodium	122.5mg	54%
Potassium	401.38mg	90%
Total Carbs	35.8g	126%
Sugars	17.32g	733%
Dietary Fiber	4.2g	178%
Protein	4.48g	95%
Vitamin C	0.2mg	4%
Iron	1.8mg	104%
Calcium	65mg	69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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