123 open face olives Recipes

  • Open-Face Veggie Melts
    olive oil, onion, thinly sliced, garlic clove, minced and
    8 More
    olive oil, onion, thinly sliced, garlic clove, minced, zucchini, thinly sliced (about 2 cups), roasted sweet red pepper, drained and thinly sliced, dried basil, salt, fresh coarse ground black pepper, rye bread, tomatoes , each cut into 4 slices, provolone cheese, shredded
    26 min, 11 ingredients
  • Open-Face Burrito Pizza
    olive oil, pillsbury refrigerated classic pizza crust and
    13 More
    olive oil, pillsbury refrigerated classic pizza crust, chopped onion (about 1 small), garlic clove, finely chopped, black beans, undrained, ground cumin, ground coriander, pepper, cooked rice (any variety), land o lakes butter, chopped green chilies, fresh salsa (any variety), shredded mexican blend cheese (2 cups), chopped fresh cilantro , if desired, frozen corn, thawed, drained
    1 hour , 15 ingredients
  • Open-Faced Turkey Patty Melt
    olive oil, vertically sliced vidalia or other sweet onion and
    9 More
    olive oil, vertically sliced vidalia or other sweet onion, part-skim ricotta cheese, worcestershire sauce, black pepper, ground turkey breast, egg white, reduced-fat swiss cheese, light rye bread, country-style dijon mustard
    11 ingredients
  • Open-Faced Veggie Sandwiches
    olive oil, garlic cloves, minced, salt, dried oregano and
    12 More
    olive oil, garlic cloves, minced, salt, dried oregano, dried basil, eggplant, thinly sliced, zucchini, halved and sliced, onion, sliced, sweet red pepper, sliced, green pepper, sliced, mayonnaise, balsamic vinegar, dijon mustard, italian bread (1/2 inch thick), toasted, tomato, thinly sliced, muenster cheese
    45 min, 16 ingredients
  • Open-Face Grilled Vegetable Sandwich
    olive oil, plus more for grill grates and
    6 More
    olive oil, plus more for grill grates, thick slices country bread, fresh rosemary, garlic, sliced, balsamic vinegar, part-skim ricotta, mixed grilled vegetables such as eggplant , zucchini, peppers, tomatoes
    8 min, 7 ingredients
  • Open-Faced Jarlsberg Sandwiches With Greens
    olive oil, garlic clove, thinly sliced, baby spinach and
    6 More
    olive oil, garlic clove, thinly sliced, baby spinach, salt , dash, pepper , dash, whole-grain artisan bread (1/2-inch-thick each cut from center of a round loaf), dijon mustard, tomatoes, sliced, light jarlsberg cheese, shredded
    30 min, 9 ingredients
  • Open-Faced Burgers with Onion-Mushroom Topping
    olive oil, sweet onion, sliced and separated into rings and
    10 More
    olive oil, sweet onion, sliced and separated into rings, presliced mushrooms, salt, balsamic vinegar, paprika, salt, dried thyme, ground red pepper, freshly ground black pepper, english muffins, split and toasted
    12 ingredients
  • Open-Face Chicken Burgers with Basil Mayonnaise
    olive oil (for brushing ), mayonnaise and
    6 More
    olive oil (for brushing ), mayonnaise, chopped fresh basil plus 8 large leaves, divided, chopped drained cornichons or dill pickle plus 1 1/2 tbsp brine from jar, green onions, finely chopped, ground chicken, thick slices country white bread, thick slices from large red or orange heirloom tomato
    25 min, 8 ingredients
  • Open-Faced Mushroom, Tomato, and Goat-Cheese Sandwich
    olive oil, sliced onion, separated into rings and
    9 More
    olive oil, sliced onion, separated into rings, sliced red bell pepper, portobello mushroom caps, thinly sliced, red wine vinegar, capers, salt, black pepper, goat cheese, sourdough bread, toasted, thick) slices tomato
    12 ingredients
  • Open-Faced Roast Beef Sandwiches with Braised Cabbage Slaw & Russian Dressing
    olive oil, sliced onion, sliced peeled fuji apple and
    19 More
    olive oil, sliced onion, sliced peeled fuji apple, sliced green cabbage, water, white wine vinegar, caraway seeds, crushed, salt, chopped fresh parsley, low-fat greek-style plain yogurt, canola mayonnaise, prepared horseradish, ketchup, stone-ground mustard, freshly ground black pepper, fresh lemon juice, worcestershire sauce, salt, sweet paprika, ground red pepper, sliced low-sodium deli roast beef, rye bread, lightly toasted
    22 ingredients
  • Open-Faced Chile-Cheese Quesadillas Open-Faced Chile-Cheese Quesadillas
    olive oil and
    6 More
    olive oil, shredded monterey jack cheese with peppers or monterey jack cheese, bottled roasted red bell peppers, drained and finely chopped, pitted ripe olives, drained and chopped, chipotle chiles in adobo sauce, chopped, adobo sauce, minced fresh cilantro
    21 min, 7 ingredients
  • Open-Faced Chile-Cheese Quesadillas Open-Faced Chile-Cheese Quesadillas
    olive oil and
    6 More
    olive oil, shredded monterey jack cheese with peppers or monterey jack cheese, bottled roasted red bell peppers, drained and finely chopped, pitted ripe olives, drained and chopped, chipotle chiles in adobo sauce, chopped, adobo sauce, minced fresh cilantro
    21 min, 7 ingredients
  • Open-Face Enchiladas (Or Mexican Lasagne) Open-Face Enchiladas (Or Mexican Lasagne)
    olive oil, sweet onion, chopped, garlic cloves, chopped and
    21 More
    olive oil, sweet onion, chopped, garlic cloves, chopped, flour, chili powder, paprika, salt, instant minced onion, cumin, cayenne pepper, garlic powder, ground oregano, ground beef, diced tomatoes, frozen corn, canned black beans, rinsed and drained, corn tortillas, butter, mixed cheeses (cheddar, colby jack), chipotle chiles in adobo, sour cream, romaine lettuce, sliced ripe olives, guacamole
    45 min, 24 ingredients
  • Open-Faced Mushroom Crostini Open-Faced Mushroom Crostini
    olive oil, fresh mushrooms, sliced, salt, white pepper and
    2 More
    olive oil, fresh mushrooms, sliced, salt, white pepper, multigrain bread, jarlsberg cheese
    5 min, 6 ingredients
  • Open-Faced Burgers With Onion-Mushroom Topping Open-Faced Burgers With Onion-Mushroom Topping
    olive oil, sweet onion, sliced and separated into rings and
    9 More
    olive oil, sweet onion, sliced and separated into rings, presliced mushrooms, salt, balsamic vinegar, paprika, dried thyme, ground red pepper, fresh ground black pepper, english muffins, split and toasted
    35 min, 11 ingredients
  • Open-Face Chicken Burgers With Basil Mayonnaise Open-Face Chicken Burgers With Basil Mayonnaise
    olive oil (for brushing ), mayonnaise and
    7 More
    olive oil (for brushing ), mayonnaise, chopped fresh basil , plus, basil leaves, divided, chopped drained cornichons (or 3 tbsp dill pickle plus 1 1/2 tbsp brine from jars), green onions, finely chopped, ground chicken, bread (thick slices of country white ), tomatoes (large red or orange heirloom tomato)
    32 min, 9 ingredients
  • Open-Face Proscuitto, Fresh Ricotta, and Red-Onion Marmalade Sandwiches Open-Face Proscuitto, Fresh Ricotta, and Red-Onion Marmalade Sandwiches
    olive oil, divided, sliced red onions, golden brown sugar and
    6 More
    olive oil, divided, sliced red onions, golden brown sugar, balsamic vinegar, dried crushed red pepper, thick slices crusty bread (each 4x6 inches), prosciutto, fresh ricotta cheese, fresh rosemary sprigs
    9 ingredients
  • Open Faced Pizza Hoagie Open Faced Pizza Hoagie
    baguette , udi gluten free, tomato paste , gluten free and
    7 More
    baguette , udi gluten free, tomato paste , gluten free, extra virgin olive oil, salt, asiago cheese, grated, pimento stuffed olive, finely chopped, kalamata olive, pitted & finely chopped, roasted red pepper, drained & sliced, four cheese blend
    32 min, 10 ingredients




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