Directions:
- Brush grill with oil; prepare barbecue (medium heat).
- Mix mayonnaise, 1 cup chopped basil, cornichons (dill pickle), brine, and onions in small bowl.
- Season basil mayonnaise with salt and pepper.
- Mix chicken and 1/2 cup basil mayonnaise in large bowl.
- Using wet hands, shape chicken mixture into four 1/2-inch-thick patties.
- Sprinkle with salt and pepper.
- Brush bread with oil.
- Grill bread until crisp and golden, about 1 minute per side.
- Transfer bread to plates.
- Grill burgers until firm to touch and cooked through, about 5 minutes per side.
- Spread bread slices thickly with basil mayonnaise.
- Top each bread slice with tomato, 2 basil leaves, burger, and dollop of basil mayonnaise.
- Garnish with remaining chopped basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.06 Kcal (2734 kJ) | ||
| Calories from fat | 479.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.23g | 82% | |
|---|---|---|---|
| Cholesterol | 144.98mg | 48% | |
| Sodium | 634.65mg | 26% | |
| Potassium | 884.94mg | 19% | |
| Total Carbs | 14.79g | 5% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 28.31g | 57% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 3.1mg | 17% | |
| Calcium | 225.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 235.49 Kcal (986 kJ) | ||
| Calories from fat | 172.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.2g | 82% | |
|---|---|---|---|
| Cholesterol | 52.28mg | 48% | |
| Sodium | 228.85mg | 26% | |
| Potassium | 319.1mg | 19% | |
| Total Carbs | 5.33g | 5% | |
| Sugars | 1.34g | 15% | |
| Dietary Fiber | 1.15g | 13% | |
| Protein | 10.21g | 57% | |
| Vitamin C | 2.2mg | 10% | |
| Iron | 1.1mg | 17% | |
| Calcium | 81.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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