46 onion rosemary vinaigrette Recipes

vinaigrette, a few drops of freshly squeezed lemon juice, red wine vinegar, chopped garlic, dijon-style mustard, chopped rosemary leaves, olive oil, salt, freshly ground black pepper, squid, olive oil, chopped onion, chopped celery, chopped garlic, lump crabmeat, salt , plus more as needed, freshly ground white or black pepper, dry white wine, plain fine dried bread crumbs, chopped thyme leaves, squid tubes cleaned

vinaigrette, a few drops of freshly squeezed lemon juice, red wine vinegar, chopped garlic, dijon-style mustard, chopped rosemary leaves, olive oil, salt, freshly ground black pepper, squid, olive oil, chopped onion, chopped celery, chopped garlic, lump crabmeat, salt , plus more as needed, freshly ground white or black pepper, dry white wine, plain fine dried bread crumbs, chopped thyme leaves, squid tubes cleaned, after every ingredient

boiling potatoes , scrubbed well, olive oil, garlic, red wine vinegar, crumbled dried rosemary, red onion , halved lengthwise,and sliced thin lengthwise, green beans, trimmed and cut into 1 inch lengths, kalamata olive, pitted and halved

walnut pieces, chopped romaine lettuce, red onion, finely chopped, orange marmalade, crushed red pepper flakes, fresh rosemary, finely chopped or 1/2 tsp dried rosemary, crushed, balsamic vinegar, extra virgin olive oil, salt

walnut pieces, sack pre-washed chopped romaine or 2 hearts, chopped, about 6 cups, red onion, finely chopped, orange marmalade, crushed red pepper flakes, rosemary, stripped and finely chopped or 1/2 tsp dried, crushed, balsamic vinegar, extra-virgin olive oil , eyeball it, salt

sized portobello caps, olive oil, salt and pepper, wild rice pilaf , recipe follows, piquillo pepper vinaigrette , recipe follows, sliced almonds, toasted, wild rice, chicken stock , plus 1/2 cup, water, salt, olive oil, spanish onion, finely chopped, garlic, finely chopped, dry white wine, chopped fresh thyme leaves, chopped fresh rosemary leaves, freshly ground black pepper, chopped fresh flat-leaf parsley, piquillo peppers, chopped, red onion, coarsely chopped, roasted garlic, peeled, aged sherry vinegar, honey, dijon mustard, salt and freshly ground black pepper, canola oil

apple juice, cider vinegar, onions, chopped, garlic cloves, chopped, dried oregano, mustard powder, paprika, roasted red pepper, rosemary, thyme

olive oil, rice wine vinegar, parmesan cheese, grated, cracked black pepper, salt (or more after tasting), dried onion flakes, dried oregano, dried basil, dried rosemary, sun-dried tomatoes , packed in olive oil, oil , from sun-dried tomatoes, sugar, minced garlic

garlic clove, shallot, fresh parsley, loosely packed, fresh tarragon, fresh basil leaves, rosemary, stem removed, white wine vinegar, light agave nectar, sea salt, fresh ground black pepper, dijon-style mustard, safflower oil (or olive oil), english cucumber , cut into 1/4-inch thick half moons, heads romaine lettuce, roughly chopped, vidalia onion, finely diced, kohlrabi, peeled and finely diced

white balsamic vinegar, honey, garlic cloves, chopped fresh rosemary leaves, red onion, dijon mustard, salt, freshly ground pepper to taste, extra virgin olive oil

white wine vinegar, fresh rosemary, extra virgin olive oil, new potatoes, sliced in half, olive oil, salt and freshly ground pepper, haricots verts, red onion, finely sliced

toasted bread crumbs, chopped toasted walnuts, unsalted butter, melted, good-quality blue cheese, at room temperature, cream cheese, at room temperature, eggs, garlic, minced, minced fresh rosemary, salt and freshly ground black pepper, pear vinaigrette , recipe follows, candied walnuts , recipe follows, firm-ripe pear, peeled, cored and cut into 1/4-inch thick slices, champagne vinegar, minced shallots, sugar, chopped fresh rosemary, freshly ground black pepper, dijon mustard, soy sauce, kosher salt, green onions, vegetable oil, unsalted butter, walnut halves, light brown sugar

extra-virgin olive oil, boneless, skinless chicken breast, baked, broccoli florets, red cabbage, shredded, carrots , julienned, red onion, chopped, peanut sauce , recipe follows, rosemary quinoa , recipe follows, chopped fresh cilantro leaves, red bell peppers, natural peanut butter, brown rice syrup, tamari (can be found at specialty asian markets), water, lime, juiced, drops lemongrass concentrate, drops ginger concentrate, cayenne pepper, water, sea salt, grain quinoa, rinsed (can be found at specialty organic markets), diced red pepper, diced red onion, fresh or frozen corn kernels, cooked or defrosted, frozen green peas, thawed, rosemary vinaigrette dressing , recipe follows, herbamare (can be found at specialty organic markets), apple cider vinegar, fresh lemon juice, distilled water, dijon mustard, black pepper, fresh rosemary leaves, minced, sea salt, essential balance oil (can be found at specialty organic markets), xantham gum (can be found at specialty organic markets)

salmon fillets, skin removed (4 oz each), dijon mustard, canola oil, fresh tarragon, leaves only and roughly chopped, garlic clove, minced, salt, fresh ground black pepper, red onions, minced, garlic cloves, dijon mustard, rice or 1/4 cup champagne vinegar, canola oil, walnuts, toasted and coarsely chopped, pepper, dried brown lentils or 1 cup green lentil, rinsed, garlic cloves, peeled and smashed, bay leaf, rosemary sprig, salt and pepper, carrot, finely diced, celery, finely diced, red onion, very finely diced, parsley, finely chopped, chopped tarragon, vinaigrette (see recipe above), lentils (see recipe above), lemon wedge (optional)

watercress, rinsed well and dried , tough stems removed, head bibb lettuce , tough core removed, leaves separated, rinsed well and dried, button mushrooms , wiped clean, stem ends trimmed, and thinly sliced, sliced red onions, dijon mustard, garlic-rosemary red wine vinegar , recipe follows, merlot (from argentina), chopped garlic, chopped chives, olive oil, salt, freshly ground black pepper, goat cheese, crumbled, fresh rosemary leaves, rinsed well and patted dry, red-wine vinegar, garlic cloves, peeled, sugar, rosemary, for garnish, rinsed and drained well

pork tenderloins, dijon mustard, rosemary-apple vinaigrette , recipe follows, vegetable oil, salt, freshly ground black pepper, granny smith apple, cored, peeled , and cut into 1/4-inch thick slices, apple cider vinegar , plus 2 tbsp, minced shallots, sugar, chopped fresh rosemary, freshly ground black pepper, dijon mustard, soy sauce, kosher salt, green onions, vegetable oil

four 10-oz skirt steaks, olive oil, worcestershire sauce, garlic, minced, orange juice, dijon mustard, shallot, minced, olive oil, shishito peppers, red onion, sliced and separated into rings, fresh tarragon, finely chopped, fresh rosemary, finely chopped, champagne vinegar, salt and ground black pepper, champagne vinegar, chopped red onions, orange juice, olive oil, salt and ground black pepper, arugula, tomatoes, halved, cheddar, sliced thin

sized portobello caps, olive oil, salt and pepper, wild rice pilaf , recipe follows, piquillo pepper vinaigrette , recipe follows, sliced almonds, toasted, wild rice, chicken stock , plus 1/2 cup, water, salt, olive oil, spanish onion, finely chopped, garlic, finely chopped, dry white wine, chopped fresh thyme leaves, chopped fresh rosemary leaves, freshly ground black pepper, chopped fresh flat-leaf parsley, piquillo peppers, chopped, red onion, coarsely chopped, roasted garlic, peeled, aged sherry vinegar, honey, dijon mustard, salt and freshly ground black pepper, canola oil