Rosemary Vinaigrette Recipe

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Ingredients:

Serving

1/2 cup white balsamic vinegar
1/4 cup honey
2 garlic cloves
2 tbsp chopped fresh rosemary leaves
1/4 medium-size red onion
1 tbsp dijon mustard
1/2 tsp salt
freshly ground pepper to taste
1/2 cup extra virgin olive oil

Directions:

Process balsamic vinegar and next 7 ingredients in a blender or food processor 15 to 20 seconds, stopping to scrape down sides. With blender or processor running, gradually add olive oil in a slow, steady stream; process until smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1450.06 Kcal (6071 kJ)
Calories from fat	1072.48 Kcal
		% Daily Value*
Total Fat	119.16g	183%
Sodium	1371.19mg	57%
Potassium	295.93mg	6%
Total Carbs	97.09g	32%
Sugars	89.93g	360%
Dietary Fiber	1.6g	6%
Protein	1.34g	3%
Vitamin C	5.7mg	9%
Iron	1.9mg	11%
Calcium	76.9mg	8%

Amount Per 100 g
Calories	376.19 Kcal (1575 kJ)
Calories from fat	278.23 Kcal
		% Daily Value*
Total Fat	30.91g	183%
Sodium	355.73mg	57%
Potassium	76.77mg	6%
Total Carbs	25.19g	32%
Sugars	23.33g	360%
Dietary Fiber	0.41g	6%
Protein	0.35g	3%
Vitamin C	1.5mg	9%
Iron	0.5mg	11%
Calcium	19.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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