vegetable oil, porkchops, 1/2 inch thick, onion, sliced and
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vegetable oil, porkchops, 1/2 inch thick, onion, sliced, condensed cream of celery soup or campbell s condensed 98% fat free cream of celery soup, water
porkchops, purple onions (i use the purple because it gives it more flavor) or 1 yellow onion (i use the purple because it gives it more flavor), cream of mushroom soup, mushroom pieces, drained, evaporated milk (to add to the mushroom soup)
porkchops (boneless is best but not necessary) and
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porkchops (boneless is best but not necessary), potatoes (russet or 15 red which ever you prefer), cream of celery soup, cream of mushroom soup, milk, yellow onions (sliced in rings is best but you can dice them if preferred)
porkchops , trimmed of fat, olive oil, raw rice, washed and
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porkchops , trimmed of fat, olive oil, raw rice, washed, beef consomme soup, french onionsoup, rotel tomatoes, not drained, bell pepper, sliced in strips
porkchops, potatoes, peeled and sliced, yellow onion, sliced, cream of mushroom soup, cream of chicken soup, worcestershire sauce, mustard or 1 tbsp grainy, salt and pepper, evaporated milk