Directions:
- Brown pork chops with the onion in oil, until browned on both sides.
- Place browned pork chops with onion in a casserole dish, cover with undiluted soup. Cover with foil and bake at 325, for 2-3 hours.
- You will have the most tender pork chops.
- And succulent gravy you have ever tasted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.84 Kcal (514 kJ) | ||
| Calories from fat | 47.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 8% | |
|---|---|---|---|
| Cholesterol | 46.24mg | 15% | |
| Sodium | 565.03mg | 24% | |
| Potassium | 298.44mg | 6% | |
| Total Carbs | 2.01g | 1% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 17.22g | 34% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 127.66 Kcal (534 kJ) | ||
| Calories from fat | 49.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 8% | |
|---|---|---|---|
| Cholesterol | 48.06mg | 15% | |
| Sodium | 587.19mg | 24% | |
| Potassium | 310.14mg | 6% | |
| Total Carbs | 2.09g | 1% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 17.9g | 34% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 14.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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