32 onion lump tomato salad Recipes

  • Crab, Corn, and Tomato Salad with Lemon-Basil Dressing
    grated lemon rind, fresh lemon juice, divided and
    12 More
    grated lemon rind, fresh lemon juice, divided, extravirgin olive oil, honey, dijon mustard, salt, freshly ground black pepper, fresh corn kernels (about 2 ears ), sliced basil leaves, chopped red bell pepper, chopped red onion, lump crabmeat, shell pieces removed, thick) slices ripe beefsteak tomato, tomatoes, halved
    14 ingredients
  • Chopped Veggie Salad
    tomatoes, onions, diced (1 1/2 cups) and
    12 More
    tomatoes, onions, diced (1 1/2 cups), cheddar cheese, diced in 1/4 inch cubes, hearts of palm, drained, marinated artichoke hearts, drained, shelled pistachios , plus, chopped pistachios (to garnish ), dried cranberries, raisins, balsamic vinegar, olive oil, salt and pepper, to taste, heads boston lettuce or 1 1/2 heads bibb lettuce, fresh crabmeat or 1 -3 cup canned lump crabmeat (optional)
    30 min, 14 ingredients
  • Mexican-style Crabmeat Salad
    tomatoes, seeded and chopped, cucumber, seeded and chopped and
    9 More
    tomatoes, seeded and chopped, cucumber, seeded and chopped, chopped red onion, chopped fresh cilantro, salt, chili powder, freshly ground black pepper, jalapeno pepper, seeded and minced, fresh lump crabmeat, drained, fresh lime juice, endive leaves (about 8 oz)
    11 ingredients
  • Crab Louis Salad
    mayonnaise, chili sauce, chopped green peppers and
    7 More
    mayonnaise, chili sauce, chopped green peppers, chopped sweet pickles, minced onion, lemon juice, head iceberg lettuce, shredded, fresh lump crabmeat, drained, tomatoes, sliced, hard-cooked eggs, sliced
    10 min, 10 ingredients
  • Crab, Corn & Tomato Salad Crab, Corn & Tomato Salad
    dijon mustard, extra virgin olive oil, fresh basil and
    10 More
    dijon mustard, extra virgin olive oil, fresh basil, fresh corn kernels (2 ears ), honey, lemon juice, lemon rind, lump crabmeat, pepper, red onion, chopped finely, red pepper, chopped finely, salt, tomato, chopped
    20 min, 13 ingredients
  • Vidalia Onion, Lump Blue Crabmeat & Tomato Salad Vidalia Onion, Lump Blue Crabmeat & Tomato Salad
    white wine vinegar, sugar, salt, pepper and
    8 More
    white wine vinegar, sugar, salt, pepper, vidalia onion, peeled and thinly sliced, cucumber, peeled and thinly sliced, vine-ripe tomato, diced, vine-ripe yellow tomatoes, diced, fresh blue lump crabmeat , picked over to remove shell fragments, virgin olive oil, scallions, thinly sliced, basil leaves , julienned
    15 min, 12 ingredients
  • Chile-Lime Crab Salad With Tomato & Avocado Chile-Lime Crab Salad With Tomato & Avocado
    fresh lime juice, extra virgin olive oil, vegetable oil and
    12 More
    fresh lime juice, extra virgin olive oil, vegetable oil, very finely chopped jalapeno, chopped fresh cilantro , plus, cilantro leaf, for garnish, honey, minced garlic, salt , to taste, fresh ground black pepper , to taste, lump crabmeat , picked over & all shells removed, hass avocadoes, diced (1/2 inch), minced red onion, heirloom tomatoes , cut into four 1/2-inch-thick slices or 7 -8 cherry tomatoes, tortilla chips (my ricotta-garlic pita wedges) or pita chips, for serving (my ricotta-garlic pita wedges)
    30 min, 15 ingredients
  • Crabmeat, Asparagus, and Tomato Salad, Two Ways (Emeril Lagasse) Crabmeat, Asparagus, and Tomato Salad, Two Ways (Emeril Lagasse)
    mesclun lettuces, extra-virgin olive oil, sherry vinegar and
    34 More
    mesclun lettuces, extra-virgin olive oil, sherry vinegar, salt, freshly ground black pepper, rice paper wrappers, crabmeat ravigote , recipe follows, spears cooked asparagus, recipe follows, halved diagonally, vine-ripened tomatoes, vegetable oil, for frying, plus more , for plating version 2, chive oil, recipe follows, garnish, chopped parsley, garnish, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, mayonnaise, dijon mustard, fresh lemon juice, minced garlic, hot red pepper sauce, salt, chopped green onions, capers, drained, minced shallots, chopped fresh parsley, hard boiled egg, peeled and sieved, lump crabmeat , picked over for shells and cartilage, pencil-thin asparagus spears , tough woody ends removed, and spears trimmed to an even length, fresh chives, extra-virgin olive oil, salt
    1 hour 17 min, 37 ingredients
  • Chile-lime Crab Salad With Heirloom Tomatoe And Av... Chile-lime Crab Salad With Heirloom Tomatoe And Av...
    fresh lime juice, extra-virgin olive oil, vegetable oil and
    10 More
    fresh lime juice, extra-virgin olive oil, vegetable oil, very finely chopped jalapeno, chopped cilantro , plus cilantro leaves for garnish, honey, minced garlic, salt and freshly ground black pepper, lump crabmeat , picked over, hass avocados, diced ( 1/2 inch), minced red onion, heirloom tomatoe , cut into four 1/2-inch-thick slices, tortilla chips , for serving
    13 ingredients
  • Crab, Corn, and Tomato Salad With Lemon-Basil Dressing Crab, Corn, and Tomato Salad With Lemon-Basil Dressing
    lemon zest, lemon juice, olive oil, honey, dijon mustard and
    10 More
    lemon zest, lemon juice, olive oil, honey, dijon mustard, salt (to taste), lemon pepper, lemon juice, fresh corn kernels, about 2 ears, fresh basil, thinly sliced, red bell pepper, chopped, green onions, sliced, lump crabmeat, shell pieces removed, beefsteak tomatoes, cut in 1/4 inch slices, avocado , chunked
    15 min, 15 ingredients
  • Crab Luncheon Salad Crab Luncheon Salad
    vegetable oil, water, cider vinegar, salt, pepper and
    8 More
    vegetable oil, water, cider vinegar, salt, pepper, worcestershire sauce, fresh lump crabmeat, drained, onion, diced, tomatoes, sliced, lettuce leaves, hard-cooked eggs, quartered, ripe olives (optional), pimiento-stuffed olives (optional)
    13 ingredients
  • Mini Crab Cakes With Cherry Tomato and Corn Salsa Mini Crab Cakes With Cherry Tomato and Corn Salsa
    lump crabmeat , picked over, fresh lemon juice and
    20 More
    lump crabmeat , picked over, fresh lemon juice, plain breadcrumbs, egg, mayonnaise , plus, mayonnaise, scallions, trimmed and minced, chopped fresh flat-leaf parsley, dry mustard, salt , to taste, black pepper , to taste, unsalted butter, canola oil, salad greens, ears fresh corn, husked, tomatoes, coarsely chopped, red onion, finely diced, scallions, trimmed and minced, capers, drained, balsamic vinegar, group cumin, hot sauce (to taste)
    32 min, 22 ingredients
  • Vidalia Onion and Lump Blue Crab Salad Vidalia Onion and Lump Blue Crab Salad
    white wine vinegar, sugar, salt, pepper and
    9 More
    white wine vinegar, sugar, salt, pepper, vidalia or other sweet onion, thinly sliced, cucumber, peeled. seeded and thinly sliced, tomato, diced, yellow tomato, diced, fresh lump blue crabmeat , picked clean of shells, virgin olive oil, green onions, thinly sliced, basil leaves, chopped, lettuce , for serving, optional
    15 min, 13 ingredients
  • Smoky Lump Crab and Melon Salad Smoky Lump Crab and Melon Salad
    arugula, watermelon, seedless and shaped into balls and
    15 More
    arugula, watermelon, seedless and shaped into balls, honeydew melon , shaped into balls, tomato , preferably a fresh heirloom variety, diced, tomatillo, husks removed, diced, red onion, sliced thinly, yellow bell pepper, thinly sliced , about 2 inches long each, lump crabmeat , picked and cleaned, balsamic vinegar, tomato juice, coarse grain mustard, smoked paprika, dried chipotle powder, salt, black pepper, garlic cloves, finely minced, olive oil , extra virgin
    20 min, 17 ingredients
  • Fried Green Tomatoes With Crabmeat Remoulade Fried Green Tomatoes With Crabmeat Remoulade
    remoulade, mayonnaise, creole mustard, fresh lemon juice and
    14 More
    remoulade, mayonnaise, creole mustard, fresh lemon juice, chopped onions, chopped fresh flat-leaf parsley, chopped green onions (green part only ), salt , freshly ground black pepper, and hot sauce, to taste, lump crabmeat , picked over for shells and cartilage, fried green tomatoes, green tomatoes, trimmed and cut crosswise into 1/2-inch-thick slices, salt and freshly ground black pepper, to taste, vegetable oil for deep-frying, all-purpose flour, yellow cornmeal, buttermilk, eggs, lightly beaten, baby salad greens
    20 min, 18 ingredients
  • Seafood Salad Seafood Salad
    shrimp, peeled and deveined, sea scallops and
    7 More
    shrimp, peeled and deveined, sea scallops, lump crabmeat, shell pieces removed, diced seeded tomato (about 1 lb), minced fresh cilantro, minced shallots or green onions, fresh lime juice, minced seeded jalapeno pepper, gourmet salad greens
    9 ingredients
  • Malibu Barbie - Seafood Salad (Robert Irvine) Malibu Barbie - Seafood Salad (Robert Irvine)
    ripe avocados, pitted and flesh roughly diced and
    11 More
    ripe avocados, pitted and flesh roughly diced, red onion, finely diced, diced english cucumber, count) cooked shrimp (peeled and deveined and cut lengthwise in half), jumbo lump crabmeat, salt and freshly ground black pepper, plain yogurt, tomato ketchup, lemon, juiced, hot sauce (recommend: tabasco), tomatoes, thinly sliced, freshly chopped chives
    35 min, 12 ingredients
  • Teardrop Tomato and Watercress Salad with Crabmeat Ravigote (Emeril Lagasse) Teardrop Tomato and Watercress Salad with Crabmeat Ravigote (Emeril Lagasse)
    mayonnaise, dijon mustard, fresh lemon juice and
    14 More
    mayonnaise, dijon mustard, fresh lemon juice, minced garlic, hot red pepper sauce, salt, chopped green onions, capers, drained, minced shallots, chopped fresh parsley leaves, hard boiled egg, peeled and pushed through a sieved, jumbo lump crabmeat , picked over for shells and cartilage, heirloom cherry tomatoes or sweet 100 s, washed and halved, yellow teardrop tomatoes, washed and halved, fresh watercress, cleaned, chopped fresh chives, extra-virgin olive oil
    30 min, 17 ingredients




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