147 onion crusted meat Recipes

condensed tomato soup, ground beef, french s french fried onions, egg, beaten, worcestershire sauce, potatoes, cut into quarters

onion, finely chopped, garlic clove, minced, olive oil, curry powder, salt, ground allspice, pepper, canola oil, green onions, thinly sliced, minced fresh thyme, eggs, lightly beaten, soft bread crumbs, ground turkey or beef, ground veal, red potatoes, peeled and cubed, salt, vegetable broth, olive oil, pepper

potato, peeled and cubed, ground beef, ground pork, garlic, chopped, chopped onion, water, mustard powder, dried thyme, salt, ground black pepper, dried sage, refrigerated pie crusts

oil, onion, chopped, mashed potatoes, ground allspice, egg, beaten, ground turkey or 2 lbs ground beef or 2 lbs ground chicken, salt , adjust to taste, pepper, pie crusts

ground beef, onion, chopped, egg, ketchup, worcestershire sauce, whole kernel corn, unbaked pie crust, prepared mashed potatoes, shredded cheddar cheese

ground beef, tomato sauce, divided, seasoned dry bread crumb, chopped green bell pepper, divided, minced onion, salt, divided, dried oregano, black pepper, water, uncooked instant rice, shredded cheddar cheese, divided

extra lean ground beef, lowfat mozzarella cheese, pizza sauce, canadian bacon, pepperoni slice, mushroom, sliced, onion, diced

pizza crust mix, olive oil, garlic powder, divided, ground beef, onion powder, spaghetti sauce, sliced pepperoni, canadian bacon, quartered, sliced fresh mushrooms, sliced ripe olives, shredded part-skim mozzarella cheese

pastry for double-crust pie, milk, onion soup mix, pepper, allspice, ground beef, snipped parsley, butter, melted, salt, loose-pack frozen hash brown potatoes, thawed (3cups), warmed catsup

lean ground beef, ground lean pork, onion (diced fine ), stalk celery (diced fine ), potato (small cubes ), garlic cloves (crushed ), allspice, sage, pepper, beef bouillon, pie crust, top and bottom

ground pork, baking potato, onion, minced, salt, ground black pepper, ground cinnamon, ground allspice, water, pastry for double-crust deep dish pie, egg, paprika

onion, chopped coarsely, carrots, scraped and cut into 1/2 pieces, celery ribs, cut into 1/2 inch pieces, parsnip, peeled, cored and cut into 1/2 inch chunks, chopped thyme , 1/2 tsp dry thyme, unsalted butter, mushroom, trimmed and quartered, flour, turkey meat , cut into 1/2 inch pieces, baby peas, thawed, turkey stock, flour, baking powder, baking soda, salt, black pepper, extra-sharp cheddar cheese, coarse grated, parmesan cheese, grated, cold butter, cut in chunks, buttermilk , well shaken

condensed tomato soup, ground beef, french-fried onions, egg, beaten, worcestershire sauce, potatoes, cut into quarters, salt

beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.

white flour, egg, crisco or 1 lb tenderflake shortening, salt, canada dry ginger ale, ground beef, ground pork, onion, chopped, salt, pepper, savory, sage

sweet onions, thin sliced (apprx 6 cups), a spray vegetable oil, sausage meat (something like english bangers, casings removed or your favorite ), salt & pepper, jalapeno, finely chopped (if you wanr it hot leave in seeds & membrane, i use 2 peppers), condensed cream of mushroom soup (if you want the casserole creamier use more soup), flavorful cheese (white aged cheddar, regular cheddar or your favorite cheese), white bread, crusts removed and crumbed, butter, melted

what you need, ground beef (1 lb.), onion, finely chopped, russet potato, finely chopped, garlic cloves, minced, salt and pepper to taste (approximately 1/2 - 1 tsp.), ready-made pie crust dough, egg, beaten

whole milk, white bread, crusts removed and cut into 1/2 inch pieces, ground beef, pork, freshly grated parmesan cheese, onion, finely chopped, eggs, garlic cloves, minced (1 tbsp), dried oregano, worcestershire sauce, coarse salt, fresh ground pepper, ripe tomatoes, halved, extra virgin olive oil, plus more for brushing, shallots, finely chopped, water, sugar, balsamic vinegar, honey, cayenne pepper, coarse salt, garlic cloves, smashed, extra virgin olive oil, rye bread, grilled, mache