36 onion confit vinegar Recipes

  • Confit D'  Oignon - French Onion Marmalade
    onion , red ot yellow, peeled & cut in half & sliced thin... and
    9 More
    onion , red ot yellow, peeled & cut in half & sliced thinly, olive oil, sea salt, ground black pepper, bay leaves, rosemary sprigs, soft brown sugar, dry white wine, red wine vinegar, balsamic vinegar
    1 hour 20 min, 10 ingredients
  • Red Onion Confit
    olive oil, red onion, peeled and sliced, balsamic vinegar and
    1 More
    olive oil, red onion, peeled and sliced, balsamic vinegar, orange rind, grated
    40 min, 4 ingredients
  • Red Onion Confit
    red onion, olive oil, red wine vinegar, marsala wine
    35 min, 4 ingredients
  • Balsamic Onion Confit
    butter, onions, peeled and sliced 1/2 inch thick and
    2 More
    butter, onions, peeled and sliced 1/2 inch thick, balsamic vinegar, honey
    55 min, 4 ingredients
  • Confit Byaldi
    red pepper , seeds and ribs removed and
    22 More
    red pepper , seeds and ribs removed, yellow pepper , seeds and ribs removed, orange bell pepper , seeds and ribs removed, extra virgin olive oil, garlic, minced, yellow onion, finely diced, tomatoes, peeled seeded, and finely diced , juices reserved (about 12 oz total weight), thyme, flat leaf parsley, bay leaf, kosher salt, zucchini, sliced in 1/16-inch rounds (4 to 5 oz), japanese eggplant, sliced into 1/16-inch rounds (4 to 5 oz), yellow squash, sliced into 1/16-inch rounds (4 to 5 oz), roma tomatoes, sliced into 1/16-inch rounds, garlic, minced, olive oil, thyme leaves, kosher salt & freshly ground black pepper, extra virgin olive oil, balsamic vinegar, assorted fresh herb (thyme flowers, chervil, thyme), kosher salt & freshly ground black pepper
    2 hour 30 min, 23 ingredients
  • Confit of Winter Fruits
    bosc or anjou pears, unpeeled, quartered, cored, cut into... and
    16 More
    bosc or anjou pears, unpeeled, quartered, cored, cut into 3/4-inch cubes, bananas (11 oz total), peeled, cut into 1/2-inch-thick rounds, granny smith apple, unpeeled, quartered, cored, cut into 3/4-inch cubes, quince, unpeeled, quartered, seeded, cut into 3/4-inch cubes, coarsely chopped onion, water, apple cider vinegar, golden brown sugar, raisins, garlic cloves, chopped, minced fresh ginger, salt, dried crushed red pepper, turmeric, ground mace or nutmeg, pink grapefruit
    17 ingredients
  • Buffalo Steak and Onion Confit on Garlic Toasts Buffalo Steak and Onion Confit on Garlic Toasts
    onions (about 3 medium), olive oil, beef broth and
    8 More
    onions (about 3 medium), olive oil, beef broth, balsamic vinegar, brown sugar, whole star anise, two 8-oz boneless buffalo strip loin steaks, olive oil, garlic clove, four 1/2-inch-thick slices nonfat country-style bread, accompaniment:roasted beets with garlic-beet puree
    11 ingredients
  • Pecan Crusted Duck Confit and Wilted Spinach Salad (Emeril Lagasse) Pecan Crusted Duck Confit and Wilted Spinach Salad (Emeril Lagasse)
    chopped bulk andouille, minced shallots, minced garlic and
    19 More
    chopped bulk andouille, minced shallots, minced garlic, chopped yellow onions, balsamic vinegar, olive oil, salt and black pepper, fresh spinach, cleaned, stemmed and firmly packed, julienned red onions, roasted pecans, flour, essence , recipe follows, egg beaten with 1 tbsp of milk, duck confit legs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    40 min, 22 ingredients
  • Pecan Crusted Duck Confit and Wilted Spinach Salad (Emeril Lagasse) Pecan Crusted Duck Confit and Wilted Spinach Salad (Emeril Lagasse)
    chopped bulk andouille sausage, minced shallots and
    20 More
    chopped bulk andouille sausage, minced shallots, minced garlic, chopped yellow onions, balsamic vinegar, olive oil, plus more for frying duck legs, salt and black pepper, roasted pecans, all-purpose flour, essence , recipe follows, egg beaten with 1 tbsp milk, duck confit legs, fresh spinach, cleaned, stemmed and firmly packed, julienne red onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    29 min, 22 ingredients
  • Seared Fillet of Seabass with Tomato and Onion Confit and Sherry Vinegar Nage Infused with Tarragon Seared Fillet of Seabass with Tomato and Onion Confit and Sherry Vinegar Nage Infused with Tarragon
    spring onions, spanish onion, tomatoes and
    9 More
    spring onions, spanish onion, tomatoes, sherry vinegar , plus 1/2 cup, shallots, finely chopped, tarragon, butter, diced, sea bass fillets, scallops, salt and pepper, baby asparagus, whole chives
    2 hour 15 min, 12 ingredients
  • Red Onion Confit with Merlot and Balsamic Vinegar Red Onion Confit with Merlot and Balsamic Vinegar
    butter or margarine, olive oil and
    5 More
    butter or margarine, olive oil, red onions, peeled and thinly sliced, merlot or other dry red wine, sugar, balsamic vinegar, salt
    7 ingredients
  • Boudin Blanc Terrine with Red Onion Confit Boudin Blanc Terrine with Red Onion Confit
    whipping cream, onions, chopped, salt, bay leaves and
    23 More
    whipping cream, onions, chopped, salt, bay leaves, garlic clove, crushed, pepper, ground nutmeg, dried thyme, crumbled, shallots, minced, butter, trimmed boneless center pork loin , sinew removed cut into 1-inch chunks, well chilled, eggs, all purpose flour, tawny port, dried currants, minced, lettuce leaves, cracked peppercorns, minced fresh parsley, bay leaves, french bread baguette slices, olive oil, red onions, halved, sliced, dried currants, red wine vinegar, canned chicken broth, chopped fresh thyme or 3/4 tsp dried, crumbled, sugar
    28 ingredients
  • Red Onion Confit Red Onion Confit
    olive oil, red onions, thinly sliced and
    4 More
    olive oil, red onions, thinly sliced, canned reduced-sodium beef broth, balsamic vinegar, light brown sugar , packed, fresh thyme sprigs
    55 min, 6 ingredients
  • French Canadian Onion Confit French Canadian Onion Confit
    butter, yellow onions, thinly sliced, dry red wine and
    3 More
    butter, yellow onions, thinly sliced, dry red wine, grenadine, red wine vinegar, granulated sugar
    2 hour 20 min, 6 ingredients
  • Cranberry, Onion, and Apricot Confit Cranberry, Onion, and Apricot Confit
    onions, sliced thin, sugar, unsalted butter, minced garlic and
    5 More
    onions, sliced thin, sugar, unsalted butter, minced garlic, red-wine vinegar, water, cranberries , picked over, salt, chopped dried apricots
    9 ingredients
  • Confit Byaldi (Like Ratatouille) Confit Byaldi (Like Ratatouille)
    red pepper , seeds and ribs removed and
    17 More
    red pepper , seeds and ribs removed, yellow pepper , seeds and ribs removed, orange bell pepper , seeds and ribs removed, extra virgin olive oil, minced garlic, diced yellow onion, tomatoes, peeled, seeded, and finely diced , juices reserved (about 12 oz total weight), thyme, flat leaf parsley, a bay leaf, kosher salt, zucchini , sliced in 1/16-inch rounds 1 japanese eggplant (4 to 5 oz, 4 to 5 ounces), extra virgin olive oil, balsamic vinegar, assorted fresh herb (thyme flowers, chervil, thyme), kosher salt & freshly ground black pepper
    2 hour 30 min, 18 ingredients
  • Duck Confit Salad With Pomegranate Vinaigrette Duck Confit Salad With Pomegranate Vinaigrette
    duck confit , legs reheated and shredded and
    13 More
    duck confit , legs reheated and shredded, red onion, sliced, cabernet sauvignon wine, red wine vinegar, sugar, fresh thyme , to taste, heads endive, bacon, hazelnuts, toasted,skinned,chopped, fresh parsley, chopped, pomegranate molasses, lemon , juice of, red wine vinegar, hazelnut oil
    25 min, 14 ingredients
  • Duck Confit Rellenos (Emeril Lagasse) Duck Confit Rellenos (Emeril Lagasse)
    duck confit, finely shredded and
    29 More
    duck confit, finely shredded, chopped green onions, green part only, chopped garlic, cream cheese, at room temperature, monterey jack pepper, fine dried bread crumbs, essence , recipe follows, masa harina, flour, egg whites , beaten until foamy, milk, poblano peppers with their stems , roasted and peeled, fire roasted corn and tomato salsa, recipe follows, sour cream, fresh cilantro, tabasco or serrano chiles, stemmed and cut crosswise into 1/8-inch slices, garlic, sliced, sliced onions, salt, vegetable oil, water, distilled white vinegar, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 ingredients




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