Directions:
- In a large frying pan, melt the butter and cook the onions very slowly, until they begin to brown. This should take about 30 minutes.
- Press the browned onions to remove the excess butter and drain the pan of the surplus butter.
- Add the remaining ingredients. Cook slowly, uncovered, over low heat for 1 to 1 1/2 hours, until the onions are very dark or almost black. Stir occasionally to prevent the onions from sticking to the bottom of the pan.
- Serve slightly warm or at room temperature. Makes 1 cup to serve 4 to 6 as a condiment.
- Across the Table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.73 Kcal (933 kJ) | ||
| Calories from fat | 143.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.93g | 25% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 16.72mg | 1% | |
| Potassium | 176.15mg | 4% | |
| Total Carbs | 15.96g | 5% | |
| Sugars | 5.43g | 22% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 2.2mg | 4% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 150.44 Kcal (630 kJ) | ||
| Calories from fat | 96.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 25% | |
|---|---|---|---|
| Cholesterol | 6.87mg | 3% | |
| Sodium | 11.29mg | 1% | |
| Potassium | 118.98mg | 4% | |
| Total Carbs | 10.78g | 5% | |
| Sugars | 3.67g | 22% | |
| Dietary Fiber | 1.49g | 9% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 1.5mg | 4% | |
| Calcium | 17.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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