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Duck Confit Salad With Pomegranate Vinaigrette Recipe

Duck Confit Salad With Pomegranate Vinaigrette Recipe

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Duck Confit Salad With Pomegranate Vinaigrette

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Ingredients:

Serving

3 duck confit , legs reheated and shredded
1 red onion, sliced
1/2 cup cabernet sauvignon wine
2 tbsp red wine vinegar
1 pinch sugar
1 bunch fresh thyme , to taste
6 heads endive
2 slices bacon
1/4 cup hazelnuts, toasted,skinned,chopped
2 tbsp fresh parsley, chopped
2 tbsp pomegranate molasses
1 lemon , juice of
1 1/2 tsp red wine vinegar
1/4 cup hazelnut oil

Directions:

In a saucepan combine onion, red wine, vinegar, sugar, thyme, cook on low until onions are tender and most liquid evaporates, set aside.
Cut off endive stems and separate into leaves.
Rinse with water and cook in microwave for 45 seconds, drain and set aside.
Place bacon in a skillet, cook until crispy, reserving fat.
Break bacon into pieces, add back to pan with endive and onion mixture, hazelnuts, parslet, 1/2 tsp lemon juice, stir well, check for seasoning.
Place endive mixture onto 6 serving plates make vinaigretter-whisk together pomegranate molasses, lemon juice, vinegar and hazelnut oil.
Spoon onto endive mixture, top with duck, serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	273.27 Kcal (1144 kJ)
Calories from fat	141.77 Kcal
		% Daily Value*
Total Fat	15.75g	24%
Cholesterol	6.16mg	2%
Sodium	176.78mg	7%
Potassium	1711.43mg	36%
Total Carbs	21.64g	7%
Sugars	2.65g	11%
Dietary Fiber	16.56g	66%
Protein	7.38g	15%
Vitamin C	44.5mg	74%
Iron	5.6mg	31%
Calcium	284.3mg	28%

Amount Per 100 g
Calories	45.85 Kcal (192 kJ)
Calories from fat	23.79 Kcal
		% Daily Value*
Total Fat	2.64g	24%
Cholesterol	1.03mg	2%
Sodium	29.66mg	7%
Potassium	287.16mg	36%
Total Carbs	3.63g	7%
Sugars	0.44g	11%
Dietary Fiber	2.78g	66%
Protein	1.24g	15%
Vitamin C	7.5mg	74%
Iron	0.9mg	31%
Calcium	47.7mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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