1764 omelet primavera Recipes

  • Corned Beef Hash Filled Omelets
    yukon gold potato, peeled and diced small, canola oil and
    16 More
    yukon gold potato, peeled and diced small, canola oil, diced onion, diced red bell pepper, paprika and dried oregano, diced cooked corned beef, salt and pepper to taste, ketchup, dijon mustard, chopped fresh cilantro, worcestershire sauce, tabasco sauce, omelet mixture, eggs per omelet (12 total ), half-n-half , milk, or water per omelet (8 total), unsalted butter per omelet, salt and pepper
    25 min, 19 ingredients
  • Polenta Primavera
    water, yellow cornmeal and
    6 More
    water, yellow cornmeal, shredded fontina or 1 cup mozzarella cheese, heavy whipping cream, grated parmesan cheese, salt, ground black pepper, primavera pasta sauce or 1 (14 oz) can diced tomatoes, undrained and warmed
    1 hour 20 min, 8 ingredients
  • Classic Omelet
    classic omelet, this makes an omelet for 1., eggs, water and
    3 More
    classic omelet, this makes an omelet for 1., eggs, water, salt, pepper, butter
    2 min, 7 ingredients
  • Brunch Omelet Torte
    frozen puff pastry sheets, thawed, potatoes, butter and
    16 More
    frozen puff pastry sheets, thawed, potatoes, butter, red potatoes, peeled and sliced 1/8 inch thick, onion, thinly sliced into rings, salt, black pepper, omelet, butter, divided, eggs, chopped fresh parsley, salt, black pepper, water, cooked ham, thinly sliced, shredded cheddar cheese, divided, egg, water
    1 hour 30 min, 19 ingredients
  • Dad's Chili Cheese Omelet
    chili with beans, eggs, beaten well (per omelet) and
    3 More
    chili with beans, eggs, beaten well (per omelet), shredded cheddar cheese, onion, diced, jalapeno pepper, diced (optional)
    15 min, 5 ingredients
  • Asparagus Omelet
    asparagus , omelet, eggs, butter, asparagus spears and
    6 More
    asparagus , omelet, eggs, butter, asparagus spears, minced fresh basil leaf, italian parsley, minced garlic scape (optional), yogurt, salt and coarse black pepper, drop tabasco sauce or 1 drop any legal red pepper hot sauce
    1 min, 10 ingredients
  • Huevos Rancheros Omelets
    breakfast pork sausage and
    11 More
    breakfast pork sausage, shredded pepper jack cheese, divided, purchased salsa, black beans, drained and rinsed, chopped fresh cilantro, eggs, divided - (3) per omelet, sour cream, divided, sour cream, chopped fresh cilantro
    20 min, 13 ingredients
  • Baked Omelet Primavera Baked Omelet Primavera
    dozen eggs, grated cheddar cheese, grated swiss cheese and
    6 More
    dozen eggs, grated cheddar cheese, grated swiss cheese, sliced fresh mushrooms, broccoli (steamed ), tomatoes (sliced ), vidalia onion (sliced ), water, olive oil
    30 min, 9 ingredients
  • Primavera Chicken Linguini Primavera Chicken Linguini
    linguine and
    9 More
    linguine, chicken breasts, boneless, skinless, cut in cubes, chopped onion, garlic cloves, minced, zucchini, sliced, sliced green peppers or 1 cup yellow bell pepper, red pepper flakes, olive oil, contadina recipe ready diced tomatoes , primavera, contadina italian paste with italian spices
    15 min, 10 ingredients
  • Omelets (The Cookworks) Omelets (The Cookworks)
    eggs, chopped fresh herbs, kosher salt and
    4 More
    eggs, chopped fresh herbs, kosher salt, freshly ground black pepper, unsalted butter, olive oil, special equipment : 8-inch omelet pan
    13 min, 7 ingredients
  • Strawberry Omelet Strawberry Omelet
    omelet, butter 10 skillet or omelet pan. preheat 350o and
    9 More
    omelet, butter 10 skillet or omelet pan. preheat 350o, eggs separated whites at room temperature, sugar, rum or extract, strawberry butter, whip 1/2 cup. butter, add 1/2 cup. strawberry jam, lemon juice, whip till smooth, refrigerate
    11 ingredients
  • Omelet Quotjelly Rollquot Style Omelet Quotjelly Rollquot Style
    omelet jelly roll style, flour, milk, tb butter, melted and
    4 More
    omelet jelly roll style, flour, milk, tb butter, melted, eggs, crumbled bacon (cooked ), grated cheddar cheese, preheat oven to 350. line jelly roll pan (15 x 10 x 1) with aluminum foil. generously grease foil with cooking spray. mix together flour, milk, butter and eggs until smooth. pour carefully into prepared pan. sprinkle with bacon. bake until eggs are set 15-18 minutes. remove from oven and immediately sprinkle with cheese. starting at narrow end of pan and using foil to lift roll the omelet. wrap with foil and return to warm oven for a few minutes. when ready to serve slice into 1 or 1 1/2 inch slices. serves 3-4.
    15 min, 8 ingredients
  • Polenta Primavera Polenta Primavera
    water, yellow corn meal and
    7 More
    water, yellow corn meal, shredded fontina or mozzarella cheese, heavy whipping cream, grated parmesan cheese, salt, ground black pepper, primavera pasta - ready, chunky tomatoes, undrained and warmed
    5 min, 9 ingredients
  • Boil In Bag Omelet Boil In Bag Omelet
    eggs -per omelet (4 or more will not work) -just make 2 i... and
    14 More
    eggs -per omelet (4 or more will not work) -just make 2 if you want more, ziplock freezer baggie -with person s name written in sharpie or other water proof pen/marker, pot boiling water (only 8 baggies per pot -if more use another pot), salt & pepper -to taste, your choice of omelet fixins, grated cheese (any kind you like ), cooked bacon crumbles, cooked sausage crumbles, scallions or finely diced onion, diced green pepper, tomatos -diced or sliced, salsa, spinach, artichoke hearts, choices are endless ...
    13 min, 15 ingredients
  • Tuna Omelet With Cream Cheese Tuna Omelet With Cream Cheese
    cooked tuna (canned works great ), mayonnaise , to taste and
    12 More
    cooked tuna (canned works great ), mayonnaise , to taste, onion, sliced and carmelized, cream cheese, eggs, cream or 2 tbsp milk, butter , for cooking omelet, other cheese (grated ) (optional), black olives (sliced or chopped ) (optional), dill or other herbs (optional), garlic powder (optional), onion powder (optional), salt (optional), pepper (optional)
    20 min, 14 ingredients
  • Chiarello's Classic Omelet Technique (Michael Chiarello) Chiarello's Classic Omelet Technique (Michael Chiarello)
    eggs per person, salt, freshly ground black pepper and
    6 More
    eggs per person, salt, freshly ground black pepper, unsalted butter , per omelet, melted butter , optional, spinaci alla padella , recipe follows, grilled red onions , recipe follows, salami bits, recipe follows, caponata agrodolce , recipe follows
    7 min, 9 ingredients
  • Zip Lock Omelet Zip Lock Omelet
    zip lock freezer bag, eggs per omelet and
    10 More
    zip lock freezer bag, eggs per omelet, options: (whatever you like ), cheese, ham, onions, green peppers, tomatoes, hash browns, salsa, mushrooms, salt , pepper to taste
    12 ingredients
  • Bacon, Avocado, And Cheese Omelets With Tomato Sal... Bacon, Avocado, And Cheese Omelets With Tomato Sal...
    bacon , avocado, and cheese omelets with tomato salsa and
    12 More
    bacon , avocado, and cheese omelets with tomato salsa, this omelet is awesome and works as a great and filling breakfast or you can serve it as a dinner if you have a breakfast at dinner day., tomato (finely chopped seeded ), red onion (finely chopped ), pickled or fresh jalapeno chile (seeded and minced ), fresh coriander (minced ), fresh lemon juice, eggs, water, unsalted butter, lean bacon (cooked and crumbled ), avocado, monterey jack (about 2 oz, coarsely grated )
    13 ingredients




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