807 olives thyme zest Recipes

coarse salt (plus more for pasta water), pappardelle pasta (or other long, flat pasta, if you can use fresh, so much the better), kalamata olives, pitted, fresh flat leaf parsley, extra virgin olive oil, fresh thyme leave, lemon , zest of, coarsely chopped, orange zest, three-inch, coarsely chopped, red pepper flakes or 1 finely chopped tiny red chile

pasta-either dried spaghetti or 1 lb fresh fettuccine, fresh lemon thyme (or fresh parsley or basil), garlic clove, minced, olive oil, zest & juice of two lemon, toasted pine nuts, salt & pepper, cracked black pepper, grilled shrimp, per person (optional)

squid, cleaned and rinsed, olive oil, onion, minced, tomatoes, roughly chopped, garlic cloves, peeled and minced, red pepper (small, hot ), dry white wine, bay leaf, handful fresh thyme leave, saffron (optional), salt and pepper, black olives (small), lemon zest, lemon juice, flat leaf parsley, chopped leaves for garnish

whole-wheat spaghetti, olive oil, olive oil, skinless, boneless chicken thighs , cut into strips, salt and freshly ground pepper to taste, dry white wine, chicken stock, heavy cream, chopped fresh mint, chopped fresh thyme, honey, lemon zest, sherry vinegar, salt

butter or 2 tbsp margarine, olive oil, fresh lime juice, dried thyme, lime zest, garlic clove, minced, salt (to taste), pepper (to taste), chicken breast halves, chicken thighs

olive oil, water (or use more oil if you are not concerned about calories), lemon juice, garlic cloves, pressed, dried thyme, dried rosemary, lemon zest

olive oil, minced fresh thyme, garlic cloves, minced, lemon zest, freshly ground black pepper, salt, boneless, skinless chicken breasts, mixed salad greens, feta dressing, crumbled feta cheese , toasted pine nuts, flatbread crackers

olive oil, unsalted butter, asparagus spears , trimmed of woody ends and sliced on diagonal to 1 thick, button mushrooms, sliced, fresh thyme, grated lemon zest, lemon juice, salt and pepper, to taste

olive oil, garlic, thinly sliced, low-sodium chicken broth, stale or lightly toasted cubed white bread, sliced california ripe olives, sliced almonds, lightly toasted, chopped thyme, chopped lemon zest, salt and pepper to taste

flat field mushrooms, fresh thyme, sea salt and freshly ground black pepper, extra-virgin olive oil, white wine vinegar, flat-leaf parsley leaves, finely chopped, red chilli, finely chopped, lemon , zest finely grated and juiced, balsamic vinegar (optional)

garlic cloves, minced, thyme leaves, black pepper, salt, orange juice, fresh squeezed, orange zest, lemon juice, fresh squeezed, lemon zest, olive oil

eggs, whipping cream, grated parmesan, cooked and cooled penne pasta, coarsely chopped fresh thyme leaves, chopped fresh flat-leaf parsley, lemon , zested, kosher salt, freshly ground black pepper, olive oil

olive oil, onion, chopped, red bell pepper, cored seeded and chopped, celery ribs, chopped, salt and pepper, butter, cut in small pieces, garlic cloves, minced, shrimp, peeled and deveined, frozen corn kernels, cannellini beans, drained, fresh thyme, lemon , zested and cut in wedges, fresh parsley, chopped, dry white wine

olive oil, onion, chopped, garlic cloves, minced, fresh cilantro , plus, chopped fresh cilantro, chicken broth, canned chick-peas, rinsed and drained, diced tomatoes (canned is fine ), pitted kalamata olive, dried marjoram or 1/2 tsp thyme, salt, fresh ground pepper, shredded cooked chicken, freshly grated lemons , zest of, unsalted butter, couscous

ripe green olives, drained and rinsed, ricotta cheese, room temperature, goat cheese, room temperature, garlic clove, mashed into a paste, lemon thyme, chopped fine, lemon , zest of, flour , to dredge, egg, beaten, breadcrumbs , to dredge, vegetable oil or canola oil, enough to fry

olive oil, skinless, boneless chicken thighs, salt and ground black pepper to taste, fennel , cut into 1/4-inch thick slivers, yellow onion , cut into 1/4-inch thick slivers, fennel seeds, garlic, sliced, chopped fresh thyme, dried chile de arbol pepper, white wine, whole peeled tomatoes in puree, pitted and halved castelvetrano olives, chopped fennel greens (optional), chopped fresh flat-leaf parsley (optional), lemon zest (optional)

fresh lemon juice, lemon , zested and coarsely chopped, plus 2 tsp finely grated rind, shallots, coarsely chopped , plus 2 shallots, finely diced, olive oil , plus 1/4 cup, fresh thyme , plus 1 tbsp leaves, guinea hen , rinsed well with cold water and patted dry, salt and freshly ground pepper, dry white wine, homemade chicken stock, lemon, peeled and segmented, roasted brussels sprouts with serrano ham, recipe follows, olive oil, slab serrano ham, cut into 1/2-inch dice, brussels sprouts, trimmed, salt and freshly ground pepper

cerignola olives, drained, picholine olives, drained, nicoise olives, drained, extra-virgin olive oil, fresh thyme leaves, orange zest, garnishes: fresh thyme sprigs, orange zest