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Thyme Pasta Frittata (Giada De Laurentiis) Recipe

Thyme Pasta Frittata (Giada De Laurentiis) Recipe

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Thyme Pasta Frittata (Giada De Laurentiis)

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Ingredients:

Serving

6 eggs
3 tbsp whipping cream
1 cup grated parmesan
3 cups cooked and cooled penne pasta
3 tbsp coarsely chopped fresh thyme leaves
2 tbsp chopped fresh flat-leaf parsley
1 lemon , zested
1/2 tsp kosher salt
1/2 tsp freshly ground black pepper
2 tbsp olive oil

Directions:

In a large bowl, whisk together the eggs and cream. Stir in the cheese, pasta, 2 tablespoons of the thyme, parsley, lemon zest, salt, and pepper.
In a 10-inch nonstick skillet, heat the oil over medium heat. Pour the egg mixture into the pan and cook for 7 to 8 minutes until the edges begin to brown. Remove the pan from the heat. Using a spatula, slide the frittata onto a dinner plate. Carefully invert the frittata back into the skillet and continue to cook until firm, 5 to 6 minutes
Garnish with the remaining thyme. Cut into wedges and serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	488.84 Kcal (2047 kJ)
Calories from fat	283.49 Kcal
		% Daily Value*
Total Fat	31.5g	48%
Cholesterol	280.01mg	93%
Sodium	746.37mg	31%
Potassium	178.57mg	4%
Total Carbs	21.78g	7%
Sugars	4.26g	17%
Dietary Fiber	7.91g	32%
Protein	25.74g	51%
Vitamin C	13.2mg	22%
Iron	2.2mg	12%
Calcium	336.9mg	34%

Amount Per 100 g
Calories	159.85 Kcal (669 kJ)
Calories from fat	92.7 Kcal
		% Daily Value*
Total Fat	10.3g	48%
Cholesterol	91.56mg	93%
Sodium	244.07mg	31%
Potassium	58.39mg	4%
Total Carbs	7.12g	7%
Sugars	1.39g	17%
Dietary Fiber	2.59g	32%
Protein	8.42g	51%
Vitamin C	4.3mg	22%
Iron	0.7mg	12%
Calcium	110.2mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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